The Food Safety Commissioner, Biju Prabhakar, has issued
a special set of guidelines to ensure the supply of drinking water
through tanker lorries in the district. The guidelines were issued in
the wake of a severe shortage of drinking water in various parts of the
State.
According to an official release issued here
on Thursday, the norms make it mandatory for tanker lorries to possess a
Food Business Operator (FBO) license under the Food Safety and Standard
(Licensing and Registration of Food Business) Regulations, 2011.
Special licenses
The
FBO license number should be displayed on the lorries. Moreover,
establishments using multiple vehicles for supplying water are required
to apply for a special license that contains the registration numbers of
all vehicles.
All drinking water sources, except
those of the Kerala Water Authority, must have the FBO license, the
release said. Tanker lorries and other vehicles used for supplying water
must carry a signage in which it should be written ‘Drinking Water’ in
English and Malayalam.
For those vehicles
transporting water for other purposes, the signage must state ‘Not for
Drinking Purpose’ on the tanks. Legal action would be initiated against
those transporting water without the proper signage.
The
quality of the water should be ascertained every six months by testing
at government laboratories or those accredited by the National
Accreditation
Board for Testing and Calibration Laboratories. The norms also specify
that the interiors of the water tanks must be coated with certified
materials in order to prevent the contamination of water.
The
vehicles transporting drinking water for supply are required to have
the Food Safety and Standards Act (FSSA) license, laboratory report
stating the water quality and certificate regarding the coating material
used in the tank. The failure to produce the required documents is a
punishable offence, it has been specified.
Directions for public
The norms also direct the public to ensure that water is purchased only from those distributors with valid FSSA licenses.
Hotels,
restaurants, apartments, hospitals and other establishments which
purchase water were asked to maintain a register that contains the
details of the supplier.
It should also contain the
water source, copies of the lab reports on the quality of water, license
details of the supplier, and a copy of agreement for water supply and
the quantity of water.
Non-compliance of the
regulations would lead to legal actions under the FSSA. Further details
regarding the norms can be obtained by contacting the toll-free number:
1800 425 1125.
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