An interactive workshop on ‘Harmonisation of India’s food standards
with CODEX standards and other international best practices’ organised
by the Indian Chamber of Commerce and Industry in association the
Confederation of Indian Food Trade and Industry (CIFTI), The Food Safety
and Standards Authority(FSSA) of India and The Federation of Indian
Chambers of Commerce and Industry (FICCI), was held on Monday.
The workshop was aimed at creating awareness on the concept of harmonization and to encourage industry experts to volunteer working with FSSAI in drafting national food safety standards.
More than 80 delegates representing various industry segments including Seafood Exporters Association, Spices Board, Export Inspection Agency,
Food Safety Authority assistant director Karthikeyan and CIFTI- FICCI regulatory head Padmaparna Dasgupta led discussions. They emphasised the participation of all stakeholders in making the standards for various items and requested voluntary nominations to the working group being set up by FSSAI.
The workshop was aimed at creating awareness on the concept of harmonization and to encourage industry experts to volunteer working with FSSAI in drafting national food safety standards.
More than 80 delegates representing various industry segments including Seafood Exporters Association, Spices Board, Export Inspection Agency,
Food Safety Authority assistant director Karthikeyan and CIFTI- FICCI regulatory head Padmaparna Dasgupta led discussions. They emphasised the participation of all stakeholders in making the standards for various items and requested voluntary nominations to the working group being set up by FSSAI.
No comments:
Post a Comment