Iodisation of salt is mandatory for both producers and
consumers, according to Kumar Jayant, Commissioner, Tamil Nadu Food
Safety and Drug Administration.
Delivering the
keynote address at Salt Processors’ Meeting organised by the
Micronutrient India Initiative (MII), Tuticorin Project Unit, here on
Friday, he said that 30 ppm of iodine should be maintained at production
level and 15 ppm at consumption level. The Commissioner ruled out any
possibility of exempting salt iodisation from the purview of the Food
Safety Standards Act.
Mr. Jayant appealed to salt
manufacturers to be aware of such parameters.
“Iodised
salt has many health benefits and lack of it will raise health
concerns.”
The manufacturers of salt should not have
any difficulty in adding iodine and the MII has come forward to help
them. Food safety officers were also organising awareness programmes on
the significance of iodine in salt production and consumption. He said
many producers under the unorganised sector had been indulging in false
labelling of salt products for sale. V.V. Laxmi, Assistant Salt
Commissioner, Tuticorin Division, Ministry of Commerce and Industry,
urged the need for building brand equity by maintaining quality
standards in production of salt.
“India stands third
in salt production globally next to China and the US. Average production
of salt per year in India is 200 lakh tonnes. Total average production
constitutes 28 per cent on edible consumption, 54 per cent industrial
consumption and 18 per cent on export trade,” she said. Michael Motha,
Member, Central Advisory Board for Salt, New Delhi, and Managing
Director, Sahayamatha Salt Refinery, said that 71 million people were
suffering from iodine deficiency disorders (IDD). It was the leading
cause of mental retardation, he said. Under the 12th Five Year Plan,
India is aiming at bringing down the prevalence of IDD to below five per
cent. To increase salt production, the state government should provide
loans liberally on long term lease.
A.R.A.S.
Dhanabalan, Secretary, Tuticorin Small Scale Salt Manufacturers
Association, sought preventive measures to control pollution, which
contaminates salt products.
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