Awareness campaign on safe food begins in city
Are you fed up with sub-standard foods, expired products
sold at shops? Alert officials concerned and win prizes up to Rs.
5,00,00.
With this message the Food Safety and
Standards Authority of India’s first major Information, Education,
Communication (IEC) campaign has reached Coimbatore.
‘Food
Safety Express,’ operated by Consumer Association of India roped in for
the campaign will spend 45 days in the city.
The
association project manager Kalyani Rajaraman told
The Hindu
over phone from Chennai that the Food Safety Express, launched at the
State capital on January 17, was targeting to cover 620 locations in the
five districts of Chennai, Vellore, Coimbatore, Madurai, and Tiruchi.
The campaign would conclude on May 20.
She said that
according to a research food and waterborne diseases constituted up to
70 per cent of all diseases in the country. Besides causing large
numbers of mortality and morbidity, many households went deep into debt
because of preventable diseases.
The Food Safety
Express visited CMC Colony at Ukkadam, Karumbukadai, Townhall, and
R.S.Puram, on Thursday. The staff at the express said that they were
conducting demonstrations for consumers to easily find out if products
had been adulterated.
The general public could bring
instances of violations such as mislabelling to the notice of the
authority. The national toll-free number is 1800 112 100.
Prizes were distributed for people who participated in
various programmes organised by the express staff. Short films on food
safety were shown on a television mounted on the vehicle. Pamphlets and
handbills containing messages about the food safety in regional language
was distributed. Equitas Development Initiative Trust, which works with
women SHGs, was assisting the authority in the safety campaign.
Many stakeholders have come together to spread the message
of safe food. They include the authority, Civil Supplies and Consumers
Association of Tamil Nadu, Food Safety Commission – Tamil Nadu, Citizen
Consumer Clubs in schools and colleges and voluntary consumer
organisations besides food business operators.
Established
under Food Safety and Standards Act, 2006, the authority is an
independent statutory body created for laying down scientific standards
for food articles and regulate their manufacture, storage, distribution,
sale and import to ensure availability of safe and wholesome food for
human consumption.
No comments:
Post a Comment