Training Programmes Description
One Day Programme on
Food Safety Standard Rules and Regulations 2011
Darjeeling
Confederations of Indian Industry ( CII ) in association with Food Safety and Standards Authority of India, New Delhi will organise programmes on Food Safety Standard Rules and Regulations 2011, in 11 states (WB, Bihar, Orissa, Madhya Pradesh, Uttar Pradesh, Assam, Meghalaya, Mizoram, Manipur, Tripura and Nagaland ) covering about 30 towns before Feb 4 , 2013. The program would comprise of a half day workshop and a half day on line Licensing / Registration procedure for 'on the spot' application for licensing / registration.
As per the Act 2006, Food Business Operators in relation to food business means a person by whom the business is carried on or owned and is responsible for ensuring the compliance of this act, rules and regulations made there under and are held responsible for the supply of safe food to the consumers. Every food business operator shall ensure that the articles of food satisfy the requirements of this act, and the rules made there under at all the stages of production, processing, import, distribution and sale within business under his control as per section 26 (1) of FSS Act 2006. Also, the petty food manufacturer shall follow the basic hygiene and safety requirement, provided in part 1 of schedule 4 of the regulations.
Non compliant FBOs would be penalised as per the stipulated graded penalties covered under the Act.
Objective of the workshop:
1. To provide an overview on Food safety and Regulations under FSS Act 2006 with the aim of generating awareness and increasing compliance among FBOs.
2. To make the FBO's aware about basic concepts of food safety and hygiene with as GHP, GMP etc.
3. To make them aware about the importance and procedure of registration and licensing
4. To facilitate on the spot licensing and registration for the FBOs.
Expected outcome of the workshop
• Imparting Awareness to FBO's on FSS Regulations, especially those related to registration and licensing for retail, catering and all others.
• Educating the unorganised players on best practices – includes Good Hygiene Practices and Good Manufacturing Practices.
• Legal issues related to sampling and inspection and way to overcome them.
• Facilitating on the spot Licensing and Registration.
Food Safety Standard Rules and Regulations 2011
Darjeeling
Confederations of Indian Industry ( CII ) in association with Food Safety and Standards Authority of India, New Delhi will organise programmes on Food Safety Standard Rules and Regulations 2011, in 11 states (WB, Bihar, Orissa, Madhya Pradesh, Uttar Pradesh, Assam, Meghalaya, Mizoram, Manipur, Tripura and Nagaland ) covering about 30 towns before Feb 4 , 2013. The program would comprise of a half day workshop and a half day on line Licensing / Registration procedure for 'on the spot' application for licensing / registration.
As per the Act 2006, Food Business Operators in relation to food business means a person by whom the business is carried on or owned and is responsible for ensuring the compliance of this act, rules and regulations made there under and are held responsible for the supply of safe food to the consumers. Every food business operator shall ensure that the articles of food satisfy the requirements of this act, and the rules made there under at all the stages of production, processing, import, distribution and sale within business under his control as per section 26 (1) of FSS Act 2006. Also, the petty food manufacturer shall follow the basic hygiene and safety requirement, provided in part 1 of schedule 4 of the regulations.
Non compliant FBOs would be penalised as per the stipulated graded penalties covered under the Act.
Objective of the workshop:
1. To provide an overview on Food safety and Regulations under FSS Act 2006 with the aim of generating awareness and increasing compliance among FBOs.
2. To make the FBO's aware about basic concepts of food safety and hygiene with as GHP, GMP etc.
3. To make them aware about the importance and procedure of registration and licensing
4. To facilitate on the spot licensing and registration for the FBOs.
Expected outcome of the workshop
• Imparting Awareness to FBO's on FSS Regulations, especially those related to registration and licensing for retail, catering and all others.
• Educating the unorganised players on best practices – includes Good Hygiene Practices and Good Manufacturing Practices.
• Legal issues related to sampling and inspection and way to overcome them.
• Facilitating on the spot Licensing and Registration.
Date and Venue
Start Date:Dec 13, 2012
Venue: Bhanu Bhawan, Conference hall, Mall Road, Darjeeling, Darjeeling, Darjeeling, West Bengal, India
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