Sep 22, 2012

ORGANIC SAFETY


A proposal worth Rs 153 crore has been submitted to Kerala government to spruce up food safety measures. Food Safety and Standards Act 2006 in state will encourage Organic Farming to curb use of harmful pesticides in crops to prevent contamination of food produced at source. It will be implemented through evaluation, education and enforcement with a grading system assigned by the Food Safety Commissioner to the food producers, manufacturers and suppliers to ensure food safety standards.

 Now the Food Safety and Standards Act (FSSA), 2006 will be in place in Kerala. It will be governed by a sole authority that will stipulate the mandate for all food producers, food business operators including hotels, restaurants, manufacturers, processors, transporters, sellers and food growers like vegetable, meat and dairy products. Violators will be slapped a penalty of Rs 50,000 to Rs 1 lakh and in case of serious offences upto Rs 10 lakh and life imprisonment. --

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