Apr 11, 2016

Govt laboratory test report shows Maggi safe for consumption: Nestle India

The local arm of the Swiss packaged food company said that the reports found lead levels for all samples within permissible limit
In June 2015, the Food Safety and Standards Authority of India had banned Maggi noodles.

New Delhi: A government laboratory that tested 29 samples of Maggi noodles at the instance of the Supreme Court has reported that the popular snack is safe for consumption, boosting the prospects of the Indian arm of swiss multinational Nestle in a case before the court.
Nestle India said on Monday that the tests conducted by the Central Food Technological Research Institute (CFTRI), Mysuru, a government laboratory found nothing wrong with the product.
The report was submitted to the court on 6 April and released to the company late last week.
The local arm of the Swiss packaged food company said that the reports found lead levels for all samples within permissible limit. Mint has not seen a copy of the report.
On 13 January, the apex court asked the national research lab, approved by the National Accreditation Board for Testing and Calibration Laboratories (NABL), to clarify if lead levels in the samples of Maggi noodles it tested on 16 December were within prescribed levels.
According to Nestle India’s statement, all 29 samples of Maggi noodles (13 and 16 in two tranches) were collected by the relevant authorities following due process and then directly submitted to CFTRI. “The CFTRI findings and the recent Order dated 31 March 2016, issued by the Food Standards and Safety Authority of India (FSSAI), clarifies that additive MSG can be used under Good Manufacturing Practices in permitted food products and there is no prescribed level,” it added.
The local unit of the Swiss packaged food company was embroiled in a controversy after FSSAI banned the sale of Maggi on 5 June 2015, citing the presence of monosodium glutamate and excess lead. The company could not sell the popular snack for six months in 2015. Nestle India relaunched Maggi noodles in November.
For the year to December (Nestlé India follows a January-December accounting year), net profit fell 52% to Rs.563.27 crore.
In its annual results statement, Nestle India said, “The company faced an unusual situation with Maggi Noodles that impacted its operations during the 2nd, 3rd and 4th quarters. The results for the year and for the 4th quarter ended 31 December, 2015 are not fully comparable with the results of the previous corresponding periods.”
Equity analysts remain optimistic about the prospects of Nestle India. “We remain positive on NestlĂ© from 2-3 years’ perspective, being a strong play on urban revival. But over medium term, the company’s margins and volumes will remain under pressure,” Edelweiss Securities analyst Abneesh Roy said in a note on 15 February.

Maggi clears all safety tests directed by Supreme Court

All tests conducted on 29 samples of the instant noodles failed to find any excess lead or artificial MSG in it
Nearly a year after it got into trouble, Maggi noodlespassed all safety tests directed by the Supreme Court(SC) and National Consumer Dispute Redressal Commission (NCDRC). All tests conducted on 29 samples of the instant noodles failed to find any excess lead or artificial monosodium glutamate (MSG) in it, Nestle India said on Monday.
“Every single sample was found compliant. Central Food Technological Research Institute (CFTRI) laboratory has clarified that glutamic acid can be due to presence of ingredients like tomatoes, Cheese, Hydrolyzed Plant Protein, Hydrolyzed Vegetable Protein etc. It has further stated that there are no analytical methods to distinguish between naturally present glutamic acid and additive MSG”, Nestle India said in a statement.
The apex court in January, ordered laboratory testing of 16 Maggi noodle samples in addition to 13 samples collected by government authorities earlier. A NCDRC bench comprising judge V K Jain and judge B C Gupta ordered retest of Maggi noodles, collected from nine batches, in the National Accreditation Board for Testing and Calibration Laboratories - accredited CFTRI laboratory in Mysuru.
While, the NCDRC directed tests were conducted to determine presence and level of lead and MSG in Maggi. The tests, ordered by the SC, was to determine level of many safety parameters like metal contaminants, crop contaminants, and other hazardous substances, including lead and MSG.
The latest test reports are in line with the food major’s claims that it does not add MSG in Maggi noodles, Nestle said.
The controversy related to presence of MSG and higher than permissible level of lead in Maggi instant noodles hit Nestle India in May last year. The issue led to a country-wide ban of Nestle’s flagship instant noodles, which contributes Rs 2,500 or 26 per cent of its Rs 9,800 annual sales.
As Maggi noodles remained off the shelves in the country between June and October 2015, Nestle India suffered considerable financial losses. It also posted Rs 64 crore net loss during the July-September last year, first time in 17 years.
While, the beleaguered food major’s sales and profit remained lower than that on a year-on-year basis since. The union government and Food Safety and Standards Authority of India (FSSAI) are facing questions from various quarters of the society. Harsimrat Kaur Badal, the minister of food processing industries expressed concerns as the tussle between Nestle and the government authorities might hurt government’s business friendly image.
“We strongly re-iterate that Maggi noodles has always been safe for consumption as demonstrated by tests carried out in independent accredited laboratories. In addition to the recent CFTRI reports addressing clarification sought by the Hon’ble Supreme Court of India, and the tests conducted as per orders passed by the Hon’ble Bombay High Court, over 3,500 tests have been conducted at internal and external accredited labs. These include several other national food authorities including the USA, UK, Singapore and Australia, among others”, it added.

Food regulator admits industry suffered from 'fear psychosis' post Maggi ban

New Delhi: With industry fearing excessive regulation in the wake of Maggi controversy, food regulator FSSAI has said it has taken a number of steps to check any "fear psychosis" among companies.
The Food Safety Standards Authority of India (FSSAI) has relaxed the product approval process for proprietary food products and nutraceuticals. It had also last week issued clarification about the standards of monosodium glutamate (MSG).
After the ban on Maggi in June last year, the food industry had complained about 'inspector raj'. Even Food Processing Minister Harsimrat Kaur Badal had said that the regulator has created an environment of fear in the industry.
When asked about whether there is any fear psychosis after the Maggi ban incident, FSSAI CEO Pawan Agarwal said that it has taken number of steps to ease approval process without compromising on the quality norms of the products in order to address any fear among the industry.
"... The fear psychosis has been curbed up to a large extent with various landmark initiatives taken by the FSSAI in easing the approval of food products and nutraceuticals,? Agarwal told PTI.
"But at the same time, utmost importance has also been given to ensuring quality of the food items," Agarwal said.
Maggi noodles was banned by FSSAI in June last year for allegedly containing lead beyond the permissible limit. It came back into the market in November 2015.
Elaborating on steps taken by the FSSAI, Agarwal said the food products for which standards were not laid down in the Food Safety and Standards Act but have approved ingredients, now may not require any approval.
He also mentioned that the restricted enforcement activity against nutraceuticals and health supplement companies to only testing of products till new standards are notified
To empower the consumers, Agarwal said FSSAI has launched an app through which general public can get information about the standards.
The authority has also started awareness and training programmes for the food business operators about how to implement the food safety standards.
As FSSAI has been streamlining its regulations to ease product approval process, Union Minister Harsimrat Badal had also said that there will more investment and innovation in the food sector. She has been raising industry and quality issues with the food regulator.
Welcoming the latest initiatives by the FSSAI, CII last week had said that the recent notifications by the regulator on proprietary food, and notice on harmonisation of Food Additives with Codex, mark the beginning of a new chapter in developing and promoting India as the global hub for food industry. 

Take action against Khyber: Principal Judge to Commissioner Food Safety

Says Khyber milk was tested unsafe thrice, reserves judgment
Budgam, April 9: A local court here in Budgam on Saturday asked that why didn’t Commissioner Food Safety took action against Khyber as per the Act when its milk was tested unsafe thrice.
According to GNS, Principal District and Sessions Judge Budgam, Mohammad Yusuf Wani reserved the verdict on the petition filed by the M/s Khyber Agro Farms Private Limited, challenging the order of the Sub-Judge Budgam, Imtiaz Ahmad Lone.
Lone in his judgment had said: “The Commissioner Food and Safety shall immediately take all steps in ensuring that the convicted company is closed or products are taken off from the market unless Referral Laboratory Kolkata declares that the products of the convicted company as safe to consume and products manufactured by the convicted company do not harm the nation as is proved by the medical report submitted by the SKIMS.”
Wani while reserving the verdict observed: “If Commissioner Food Safety had powers why didn’t he take action as per the act when the milk products of the company were declared unsafe by referral laboratory thrice.”
Principal District and Sessions Judge Budgam made these observations when the counsel for the Food Safety Department, Advocate Javed Mohammad Hubbi informed the court that Khyber Milk was declared unsafe for human consumption by the referral labs thrice.
He said that two more cases of similar nature are in the court of Municipal Magistrate Srinagar against the company. He told the court that another case against the company is pending before the High Court in which court had issued show cause notice to it for imposing Rs 10 crores as damages for manufacturing adulterated food items.
Senior Advocate of Jammu and Kashmir High Court, Zafar Ahmad Shah, argued that the judgment of the Sub-Judge is bad in law and can’t sustain in the eyes of law. He argued that proper procedure was not followed during sampling.
Advocate Hubbi argued that report of the referral laboratory is final and conclusive. He said that it is a social issue and involves lives of lakhs of people and argued that the judgment of the sub-judge has no legal lacunae.

Apr 10, 2016

Food Safety Goes For a Toss as Staff Crunch Hits Testing Lab

VISAKHAPATNAM: In what appers to be the lax attitude of the authorities, the traders and middlemen adulterate all food items, including water, milk, edible oils, pulses, ghee, honey and sell them in the market.
As the violators go scot-free, several hotels, restaurants and roadside vendors serve unhygienic food.
Though there is a full-fledged Regional Public Health Laboratory (RPHL) in Visakhapatnam, no single food or water sample is tested. Since the state government did not pass orders to the food inspectors to send the samples to the Visakhapatnam RPHL, the food and safety officials continue to send the samples to Hyderabad.
With over 22 lakh population in the city, at least 10 food inspectors should check for adulteration. The government without recruiting the inspectors, has deployed three sanitary inspectors to the Food and Safety department. With no inspecting staff, the Food and Safety wing collects samples of food items and pulses and sends them to Hyderabad for testing.
There are many complaints on the adulteration of food and other edibles and unhygienic food being served in the city, but there is no check on the violators. The wholesalers of various food items like edible oils, ghee, pulses and others purchase in bulk from Rajahmundry, Amalapuram, Palakole and Vijayawada and locally adulterate them.
According to the food and safety norms, the hotels, confectionaries and other vendors selling food items should maintain quality norms. However, as the department was not strengthened, many people have been hospitalised after consuming adulterated food items.
The Visakhapatnam RPHL has three wings to test water, food and diagnosis. However, as the government is not directing the food and safety inspectors to send the samples to the locally set up RPHL, for the past one and a half decades the samples are being sent to the Hyderabad RPHL. At present, the Visakhapatnam RPHL is testing the food items like wheat, sugar and imported and exported items from the Krishnapatnam, Kakinada and Visakhapatnam ports, ignoring the public health. The Vizag RPHL has two senior scientific officers and food analysts, two scientific officers, one junior scientific officer, junior assistant, lab attendant and one lab technician, but the officials are not testing the food items and rendering their services to the importers and exporters to check the quality of their foodgrains.
Adulteration causes serious risk to health and the presence of harmful chemicals in food items and unhygienic conditions lead to acute gastritis and kidney inflammation. Giving the highest priority to the public health, the government should establish an advanced food testing laboratory with modern equipment.
However, the health department did not even issue notification to send the samples to Visakhapatnam lab instead of sending them to Hyderabad, a food inspector lamented. Even after bifurcation, the Health department did not issue any notification, he added.
Assistant food controller B Hanumantha Rao said that after repeated requests to the government, three food inspectors had been deployed to the department.
At least 10 food inspectors, infrastructure and vehicles should be allocated to the department. Due to lack of staff, the department has been facing troubles, he added.

15 eateries served notices in city for using unsafe colour

Criminal cases will be filed, says Assistant Food Controller
As many as 15 restaurants and eateries in the city have been recently served notices for using prohibited and unsafe food colour in various dishes.
The eateries, found lacing food with dyes to trigger appetite of food buffs, include city’s leading restaurants as well as those belonging to food chains based out of Hyderabad. Incidentally all the eateries that were started recently were also found using food colours. It may be recalled that on February 23, 11 teams of food safety department led by joint commissioner K.N. Swaroop raided eateries in Moghalrajpuram and at Pandit Nehru Bus Station. Samples of both non-vegetarian and vegetarian items were then lifted.
Analyses of the samples at the State Food Laboratory proved that most of them used unsafe food colour in items served at restaurants and substandard colours were used in confectioneries and bakery products.
"The analysis reports had arrived and based on that we served notices on all the eateries. Their response is awaited,” Assistant Food Controller (zone II) R Nageswaraiah told The Hindu.
Over 1 PPM colour used
“Majority of them were found using unsafe food colour, which is much more than the permissible 1 PPM (part per million or 1 gram per 100 kg of food) in all non-vegetarian items and some vegetarian items. Usage of food colour in items served at any restaurant is prohibited and 1PPM of colour can be used in cakes and sweets”, he added.
Mr. Nageswaraiah said that criminal cases will be filed against eateries using unsafe colours, and those using substandard colours. In both the cases fines will be imposed and court may award jail term too for those entities responsible.

Govt’s U-turn on use of MSG in noodles on ground of naturally found ingredient

FSSAI directed Commissioners of Food Safety not to act against manufactures of noodles on account of presence of MSG unless it is found that MSG was deliberately added during the course of manufacturing.
Indore : Taking a ‘U-Turn’ over action on use of Monosodium Glutamate (MSG) in various food products, especially as the flavour enhancer in seasoning for noodles and pastas, the Food Safety and Standard Authority of India (FSSAI) has released its clarification as MSG is naturally found in various food products and it can be added to Good Manufacturing Practice Level along with proper declaration.
The FSSAI had taken action against various noodle brands on finding MSG and lead in the laboratory test.
Now, the FSSAI has clarified that the Glutamate is naturally found in various common foods like milk, spices, wheat, vegetables, etc and there is no analytical method to determine whether MSG was added to the product during the manufacturing of food product or was naturally present in the product. This can be checked only through inspection of the manufacturing units.
According to sources in the Food and Drug Administration Department, the department had taken action over various noodle brands on finding glutamate as ingredient but after learning the fact, the authority released the clarification with an aim to relax food business operators.
For balancing their clarification, the FSSAI has stated that to prevent both, avoidable harassment/ prosecution of Food Business Operators as well as to ensure that consumers are facilitated to exercise informed choices in respect of what they eat, proceedings may be launched against FBOs only when the labels state ‘No MSG’ or ‘No added MSG’ and MSG is the impugned foodstuff.
The Food Safety Authority has also directed the commissioners of food safety for not taking action against manufacturers of noodles/pasta on account of presence of MSG/Glutamic Acid unless it is ascertained by the department that MSG flavor enhancer was deliberately added during the course of manufacturing without required declaration on the labels.
However, the Food Safety Officers find the orders confusing as no proper GMP has been set by them and how the officers would decide in taking action against the food products containing MSG.

Khyber Stores, supplies will be withdrawn



Enforcement agencies misuse FSSAI, abuse powers: CCFPK


‘Rather than yellow journalism, media should pave way for investigative journalism’
Coordination Committee of Food Processors of Kashmir (CCFPK) has accused enforcement agencies of misusing Food Safety and Standards Authority of India (FSSAI) law and abusing their discretionary powers against Valley’s food processors. They also accused media of resorting to yellow journalism.
According to a statement, the Valley’s leading food processors held an extraordinary meeting on April 7, 2016 and deliberated upon the recent development vis-a-vis food processing industry in general and the milk processing sector in particular. The meeting also expressed concern over the section of print media dealing the matter in ‘casual manner’.
It said the delegates of the leading food processing units had a thorough assessment of the recent media reports and the court judgment whereby leading milk processing industry’s operation has been stopped.
It said representatives from leading food industry like hotel and restaurant owners, food processors, milk processors, spices industry, bakery association and packaged water industry who attended the meeting expressed great anguish over the indifferent behaviour by various enforcement agencies.
The food industry said a common Food Business Operator (FBO) is in a state of distrust due to the misinterpretation and misuse of FSSAI law at large and the abuse of the discretionary powers by the enforcement agencies. “This is a matter of great concern for the whole food industry.”
The meeting observed food processors are at the receiving end due to the multiple interpretations of FSSAI norms by a section of media and observations by some ‘so-called’ experts.
“A deliberate attempt is being made just to label us as incapable and dishonest food business operators so as to render us as mere consumers than producers of the food stuff,” the statement said. 
It said the media needs to pave way for investigative journalism and discourage the scope for yellow journalism. 
The members in the meeting urged media know the other side of the story from the sufferers of the ill-conceived perceptions about food business operators.
Food processors said more than 5 lakh persons are employed, directly or indirectly with the food industry.
“Our contribution to the value addition of our local agricultural production is immense playing a major role in eradicating unemployment among rural educated unemployed youth,” it said. 
The food processors questioned a clean chit given to all suppliers and food business operators across the Jawahar Tunnel. 
“There can be no scope for double standards when FSSA provides same yardstick for each and every trader.”
During the meeting food processors demanded comprehensive measures for rectifying the damage done by some agencies and also to mobilize the public and media opinion by providing them the factual position based on truth and reality. 
The food processors said they would file an RTI in order to get first hand information about the lifting of samples proportionately throughout J&K. 
The food processors said they would fight in the court of law.
It said consorted efforts would be made to mobilize the opinion of civil society at large and media in particular though seminars, press conferences, one to one interactions and through social media etc in coordination with the FSSAI authorities.
The coordination committee said being a part and parcel of the society, the food unit holders are fully conscious of their social responsibilities and they owe an allegiance to the society.

Public Health: An arena ignored by both Government and People

Public Health: An arena ignored by both Government and People

As public focus is on Khyber Agro Farm Ltd’s alleged misdemeanours , what is either glossed over or ignored by both the authorities and the public at large is the , “ in your face” abusive market practices of various retailers in Kashmir. These abuses are so pervasive and inherent that the public has become inured to these. Be it the butcher who displays mutton exposed to dust and grime, or the poultry wallahs who care two hoots about hygiene in the poultry value chain, or the nadur monj wallah or the seek tuj wallah- all are implicated in bad and abusive practices. These have public health implications and connotations. But the sad irony is that no one cares- not the government; not the public. The question is why?
There are basically two reasons for this: one, the public does not appear to care. It is either blissfully unaware of the explicit dangers of these practices and abuse and the health implications that follow. Since the public is unaware, vendors , dealers and retailers neither feel the need nor pressure to indulge in more salutary and healthy practices. In the process, the government catches the bug too. Again , given that there is neither demand for action nor pressure, the authorities become lax and allow these unhealthy practices to continue under their very noses.
But there are public health issues involved here. We know that medical care is almost in a primitive state and stage in Kashmir. The operating assumption of medical practitioners and authorities is slanted towards diagnosis and that too of the superficial variety. In this schema, a patient is diagnosed with an illness, tests prescribed and then treatment given. But this is specious. What should be the focus and motto is: prevention is better than cure. This can be operationalized by making the public aware of bad and harmful dietary habits, and also raising awareness of healthy lifestyles. Here there is a critical role for the government. Its public health arm can and must take recourse to vigorous public health awareness campaigns to make the public aware of deleterious and harmful life styles and attendant themes. Once the public is aware, there can be a bottoms up demand for better market and retailing practices which in turn can generate pressure upon other departments to spur into action.
All in all then what is required is a holistic approach towards public health wherein the interests of all stakeholders- government, public and businesses- get aligned towards public good. Initially, an element of coercion may have to be employed to make businesses conform to public health guidelines till it becomes a habit. This may mean light sentences or fines. This approach may be needed to be complemented by incentives. The right mixture of carrots and sticks can lead to a paradigm where good, ethical and sound practices get instituted – all for the sake of public good and welfare. Given the ruckus over Khyber, the time for instituting this paradigm may be now.

Apr 9, 2016

Injecting cows with illegal drugs for milk

Injecting cows with illegal drugs for milk
BY MANEKA GANDHI
Do you remember a time when the cow came to your house to give your milk? When cities like Delhi, Mumbai, Bangalore, Kolkata and Hyderabad were but towns, they used to house animals inside the residential areas. Several dairies with five to 50 animals were located after every few blocks and either you sent someone to collect the milk or the animal came to you.
As the cities grew and cars increased, there came a general irritation with cows on the roads. Most of them were picked up and sold to butchers or sent to gaushalas where they died of neglect.
But the city residents still wanted fresh milk.
In 1980s, land was allotted to the dairymen by the government. They were to shift their animals to authorized dairy colonies. The object was to create hubs where animals could be housed together, provided with shelter, water, green feed, veterinary care etc. The location of these dairy colonies was at the periphery of the cities and, therefore, they are known as peri-urban dairies and they supply milk to individuals and to “fresh milk” companies.
Has anyone had a look at these dairies? In the last two years, we have been visiting all these peri-urban dairies and the conditions are appalling.
What fresh milk are we talking about? 
The milk which comes from these dairies is spiked with antibiotics, oxytocin, animal faeces and other contaminants. Milk is produced in an animal’s body. The fodder, water, and environmental conditions provided to the animal decide the quality of milk that will be produced.
These milk producing animals live in conditions that do not provide anything for their natural needs. There is no access to good quality drinking water, green feed, veterinary care or space to move around. Here is a description of what you will see if you bother to go to the peri-urban dairies in India, not far away from your own homes.
Cows and buffaloes are kept in dark dingy rooms with no ventilation. When a shed falls down they are kept in the rubble with no protection from the wind, sun, rains or storms.
The flooring material of these dairies is concrete, often cracked and uneven. The edges of the broken concrete are sharp. They are covered with dung and urine on which these permanently tethered animals are forced to sit and stand. Imagine yourself sitting on a sharp edged uneven floor covered with your own faeces. When given an option, milch cattle sit and lie on soft floors. Consequently, their joints are bruised and tender and most of them become painfully lame.
With dung and urine on the floor, and no fresh air, they develop diseases that range from mastitis, brucellosis (which is animal tuberculosis) to leukaemia. Mastitis is an infection of the udders, usually caused by milking with unclean and rough hands. It is strictly forbidden to draw milk from the animal when they have this condition. But milk is pulled out all the same and it contains fresh pus and fresh blood as well. Cow tails are often pulled by their owners in order to move them, and these develop wounds which develop maggots. They have to be finally amputated.
Dairy animals are provided with water only once or twice in a day. The quality of water is very poor and unpalatable. At some places, it is stored in storage tanks which have thick green deposits of algae and fungi. The same water is used for cleaning the troughs and washing milk vessels.
Cows and buffaloes are designed to eat green feed and roughage. At peri-urban dairies, they are fed with dry commercial pellets, dry fodder, stale bread, which is unfit for human consumption and a little oil cake.
Cows give milk if they are well fed, watered and exercised. Since all three inputs do not exist, their bodies have to struggle hard to produce milk. In order to get the milk, dairy owners inject them with an illegal drug called oxytocin twice a day. Oxytocin sends the animal into labour, so for two hours a day the animal is writhing in labour pains till the milk is squeezed out of her inflamed diseased teats. Oxytocin comes into the milk and results in hormonal imbalances in humans, who get diseases like tuberculosis, cancer, blindness in children etc. In fact, the single main disease-giving drug in India is oxytocin which is being smuggled into India from China by a mafia that is headquartered in Kolkata and Mumbai.
The animals in these peri-urban dairies are always sick, and antibiotics are given regularly in order to keep them alive. None of these drugs are prescribed by doctors as there are no veterinary services. They are given by illiterate workers at random so they have little value. They go into the milk and cause antibiotic resistance in milk drinkers.
As in all mammals, including humans, milk comes when a baby is born. However, male calves have no place in the peri-urban dairies. They are denied veterinary care at birth and half die on the spot. The remaining fifty percent are kept for a few weeks so that the mother gives milk as she sees them (buffaloes have strong maternal instinct and need to see their calves to let down any milk). During this time, male calves are provided very little milk. They can be seen outside any dairy, tied with short ropes waiting to be bought by the butchers.
Workers at these dairies are seasonal labourers. Most of them have no experience in handling animals. Beating with sticks, kicking and shoving are a common sight. No law says they need to be trained to work at dairies. They are not given any instructions on even washing their hands while milking or handling milk, cleaning the vessels or even bathing themselves. They give oxytocin and antibiotic injections freely to the animals with needles and syringes that are used till they rust and are washed in the same water described above. As a result, the animals have suppurating wounds at the injection sites.
If milk is an essential commodity why are these conditions so bad? The municipal corporations are responsible to ensure that the places are clean, well lit, and airy and that the sludge does not contaminate either the animals or the sewage system. But no employees ever visit the dairies.
Some states have written policies for dairies but there is no implementation. In Delhi, the municipal corporation has a policy called ‘Dairy Cattle Licensing Policy’ framed in 2010. To obtain a license, dairy owners must ensure comfortable housing which require sufficient space for milking, feeding and cleaning besides availability of floor area, space for water and adequate troughs, according to standards set by the policy. Dairy owners are responsible for the removal of dung and to ensure veterinary aid. The licenses are renewed annually, supposedly after an inspection. In actual fact, none of the dairies have obtained a license under this policy, registered their animals or reported any prevalent diseases. No one in the corporation has ever visited them.
In the central Prevention of Cruelty to Animals Act, 1960, there are Registration of Cattle Premises Rules, 1978. Under these rules any cattle premises with more than five head of cattle is supposed to be registered by the local authority. Rule number 4 says that ‘Every application for registration shall contain full information regarding the number and types of animals kept or to be kept, the purpose for which they are being kept or are to be kept, the provision made or to be made as respects floor space, flooring, ventilation, supply of food and water, disinfection, drainage, disposal of dung or unwanted matter, boundary walls and shall also contain such other information relevant to the matter as may be specifically called for by the registering authority.’ These rules not only ensure the welfare of animals but the quality of the milk. No city corporation has even read these rules, much less follow them.
The government funded National Dairy Research Institute in Haryana has published guidelines on milk production titled ‘National Code of Practices for Management of Dairy Animals in India’. No state government has adopted them.
The fault is yours. You, as consumers, are so disconnected from your food source that any rubbish can be fed to you with no consequences to the seller. Have you questioned your milk supplier, the milk company, the government cooperative, the municipal corporation? The companies and government cooperatives who procure milk must contribute funds as a part of their social responsibility to ensure that animals are provided with basic welfare that ensures conditions for clean milk production. With improved housing, food, veterinary care, handling and overall management practices, for milk producing animals, will come a better food product. At the moment, it is simply not safe for human consumption.

How Safe is the Chicken We Eat?

How Safe is the Chicken We Eat?
With dairy products under the scanner , the public is increasingly feeling perplexed about the other food products available in the market. Are other products safe for consumption? Is there a serious health risk involved in other consumables? If dairy products could go unchecked and unverified for years, what about other products and consumables that the public consumes on a daily basis?
One such consumable is poultry.
Kashmir being a valley of voracious meat eaters, sees huge sale in meat and poultry every year. 
Each year, Kashmir imports around 5.5 crore chickens from neighboring states of Haryana and Punjab. About 36 lakh chickens are produced locally and some 8000 youth in the state are running their own poultry farms. Yet, there are no specific rules and regulations to monitor or test these chickens for disease.
Experts have raised concerns about consumption of chickens available in the valley markets. These chickens not only have high fat content but about 80 percent of them are carriers of salmonella pathogens. A high dosage of antibiotics is injected in these chickens to increase their growth rate. Yet these clearly unhealthy chickens are being marketed at every nook and corner of the streets across Kashmir in utterly unhygienic conditions 
According to the Director, Animal Husbandry Department, Dr. Shams-ud-Din Makhdoomi, “The problem lies with the unhygienic slaughtering. Old chickens may also be contaminated with infections like Campylobacter, Salmonella and E.coli.” “Once they are consumed by humans, they become susceptible to various diseases. The prevalence rate is higher within the premises of the poultry farms where chickens are bred. Unfortunately, in our state we don’t have enough health officers to regularly inspect the market as well as the farms,” he added. 
Dr. Syed Altaf Geelani, posted at the Hariparbat Poultry farm, says that a farm owner has to follow a stringent 3-pronged protocol. “Management, Bio-security and Vaccination are the three protocols every farm owner must follow,” he said. “Though vaccination is done from time to time, management is faulty and bio-security is non-existent.”
Dr Geelani said that spurious antibiotics are readily available in the market and the farm owners feed and inject their chicken with the same thus increasing the health hazards”.
Experts assert that cattle and chicken which are raised for flesh are often kept in small dingy sheds and fed large amounts of antibiotics and drugs to keep them alive in these inhumane conditions. Only after seven weeks of birth, these chickens are loaded in trucks and transported to various slaughterhouses. The cattle also meet a similar fate. Every year, thousands of chicken have their wings and legs broken in the process. They are transported in extreme weather conditions, sometimes over hundreds of miles, without any food or water. At slaughterhouses, chickens are hung upside down and their throats are slit. They’re often scalded to death in defeathering tanks.
Most of the poultry chicken spend their entire lives in crowded filthy sheds. Intense crowding and confinement leads to outbreak of disease and infections. Adult chickens can also have trouble breathing and standing upright and can even topple forward because they’ve been bred to have abnormally large breasts.
More than 99 percent of broiler chicken carcasses sold in stores had detectable levels of E. coli, indicating fecal contamination. With food adulteration on rise, why is there still no proper testing of poultry birds and cattle? Why are there no regulation on the antibiotic dosage fed to them by the farm breeders? Is our food and Drug control department waiting for a disaster to wake up to the mess of food adulteration? These questions need to be addressed on priority basis by the officials for public interest. It is time public health was given utmost important and measures were taken to ensure what we consume is safe and healthy.
According to Dr. Shamima Bano, Health Officer, Srinagar Municipal Corporation, SMC holds an inspection drive in Srinagar for three days every week in which officials check the sanitation and hygienic conditions under which the chickens and cattle are slaughtered. However, she admits, “We don’t test them for any diseases”. 
“Testing is done by our veterinary doctors at Pantha Chowk Livestock Centre before they are sent to the markets of Srinagar City.” 
She said, presently there is no mechanism to ensure that the chickens or meat available in the markets is infection free. A long time back, it was well within the purview of Srinagar Municipal Corporation to go for a disease check but this duty has now been handed over to the Drug Department,” Dr. Shamima added
All this points out clearly to the weak links in both the supply and value chain of poultry. The various links in the chain are so weak that they are vulnerable to predatory behavior by some with clear-cut public health connotations and implications for the end consumer-the people of Kashmir. What is however not clear is whether this means criminal culpability, callous disregard for human life and welfare or just cavalier behavior on part of authorities, which is exploited by unscrupulous people. Whatever the case may be, at the end of the day, people and public health are at grave risk. 
RESPIRATORY DISEASES
Aspergillosis
Infectious Bronchitis
Quail Bronchitis
E. coli
Fowl Pox
Gapeworms
Infectious Coryza
Mycoplasmas
Newcastle Disease
Pullorum
DIGESTIVE DISEASES
Ascarid Worms
Blackhead
Capillaria
Cecal Worms
Coccidiosis
Necrotic Enteritis
Ulcerative Enteritis
E. coli
Fowl Cholera
Fowl Typhoid
Heximitiasis
Infectious Bursal Disease
Moniliasis
Pullorum
Tapeworms
SKIN AND FEATHER DISEASES
Cannibalism
Chiggers
Erysipelas
Fowl Cholera
Fowl Pox
Lice
Marek's Disease
Mites
Omphalitis
Ticks
NERVOUS DISEASES
Aspergillosis
Botulism
Cage Layer Fatigue
Fowl Cholera
Heximitiasis
Infectious Bursal Disease
Marek's Disease
Newcastle Disease
DISEASES WITH NON-CATEGORIZED SYMPTOMS
Blackhead
Botulism
Cage Layer Fatigue
Erysipelas
Fatty Liver Hemorrhagic Syndrome
Fowl Cholera
Fowl Typhoid
Heximitiasis
Infectious Bursal Disease
Lymphoid Leucosis
Marek's Disease
Moniliasis
Mycotoxicosis
Omphalitis
Pullorum

Chicken on Your Plate, Au Naturale!


CHENNAI: More and more Chennaiites seem to be welcoming a newer version of an age-old item into their weekly home-cooked biryanis and curries — ‘herbal’ chicken. Outlets like ‘Saravana Mooligai Chicken’ and Kongu brand’s recent ‘Herboo Chicken’ have jumped into the market, promising to do away with artificially-enhanced chicken. Their USP? No steroids and chemicals, the chicken is bred using organic feed.
“When we opted out of artificial growth enhancers to start this brand, the chicken automatically looked and smelt much more fresh and hygienic. First-time buyers who notice this are almost always repeat customers,” says Saravana, the proprietor of Saravana Mooligai Chicken, which will soon expand to a second branch in the city at Ramapuram, thanks to the sizeable demand.
Saravanan says they feed 48 different natural herbs (turmeric, millets and so on), 36 of which aid in reducing blood-sugar levels, serving not only regular but also diabetics. In the past year alone, the outlet near Porur has seen people coming from all over the city pick up a kilo of chicken, which costs only about `50 more than the market price. “People come from as far as Thiruvottiyur and Velachery to buy our chicken,” Saravanan beams, pointing to the FSSAI certification after having tested his chicken at a Namakkal-based institute.
Since the number antibiotics and growth hormones-injected into broiler chicken has multiplied over the years, the size of the chicken making its way to our plates has increased. But so have the risks. “Growth steroids injected into poultry heads make them at least 15-20% meatier. But because of this, unnecessary antibiotic resistance is built up in our bodies after years of consuming this artificially-enhanced chicken. It makes us immune to whatever type of antibiotic is introduced in the poultry,” says Gargi Jagan, a nutrition student.
But experts opine that although ‘herbal’ chicken is a better alternative, products that claim to be 100% natural have to be taken with a pinch of salt. “We offer a facility to test poultry for steroids and chemicals, but we must keep in mind that the results we obtain only apply to the produce of that particular batch or day. This is livestock and hence there could be differences from one day’s batch to another,” explains S Thilagar, vice chancellor of TANUVAS.
He adds that regular surprise tests have to be carried out by authorities to certify products as ‘green’ and ‘organic’ right from the soil to shelf stage.
“Though the move by more poultry managers towards organic farming is positive, it is a long and rigorous process to classify produce fed to the chicken as organic. Only food managed, packaged and transported following environmentally safe processes is ‘organic’ produce,” he added.”
‘Indians Will Consume 4.7K Tonnes of Chickens on Antiobiotics’
According to a study by American researchers, by 2030, Indians will consume over 4,700 tonnes of antibiotics-infused chicken. The study was published in the journal Proceedings of the National Academy of Sciences. The same study predicted that China would be the number one consumer of antibiotics-laced chicken.

Agencies have singled us out: Khyber


Amul under scanner after woman files complaint over rancid milk being sold in Gurgaon

Gurgaon: A complaint was lodged against Amul for the low quality of milk being sold by them after which the company came on the radar of Health Department.
A raid was conducted at the Amul shop in question on Wednesday and at least 10 milk samples were collected by the officials. The samples have been sent to the lab located in Chandigarh for testing after which further probe will be conducted.
A resident of Sector 40 in Gurgaon, Pooja Walia also registered a complaint against Amul with the Civil Surgeon claiming that the milk was adulterated. She further complained to the shopkeeper that the milk was rancid.
The Civil Surgeon, Dr. Ramesh Ghankhad took prompt action in the issue and informed the Food Safety Officer Dr. EN Sharma about it who further investigated the matter. He went to the shop and took 10 milk samples after the complaint of the woman.
Since there is no Food Safety Officer in the district, a Rewari official has being appointed to further probe the matter. Following the unavailability of an officer even routine inquiries in context with perishable consumable items being sold in the district have to suffer.
Meanwhile, people involved in adulterating the consumable items take advantage of the situation and do not even test the samples.

ImPoisonImKhyber| Killing:he corporate ruled newsrooms in Kashmir

 Srinagar: Nazir Ganie
 Five killed, two injured, three killed, five injured, sometime militants, sometime forces and sometime civilians fill up the numbers. The numbers of death continue to toll up in this Himalayan region. And, this is what you read or even hear about Kashmir from the journalists from the region. However, in the region where corporate media houses are nascent, the indictment of a milk major in a food adulteration scam and its coverage in the newspapers clearly shows that news has become a bigger “casualty” these days.
 Newsrooms are abuzz with the local disgraced firm– Khyber Agro Farms Ltd– found of “poisoning” Kashmir with its adulterated milk. Relevant tests have found harmful substances like detergents in the milk that over the past decade had become a popular choice for the masses. But the local media chose to shove the pressing public issue under the rugs. And, understandably so in this age of digital information overload, an outraged people have resorted to social networking sites to express their anger.
 While some newspapers had earlier launched a scathing attack on the government for failing to provide safe and hygienic food, without mentioning any company, to the people, the court judgment against a big corporate house for selling contaminated milk didn’t make it to the newspapers. Interestingly, many other newspapers have come out to boost about their special supplements about vital public issues, including health. Importantly, a local court has convicted Khyber Agro Farms for selling substandard, unsafe and misbranded food to the customers across Jammu and Kashmir. Chief Judicial Magistrate in Central Kashmir’s Budgam imposed a fine of 900 hundred thousand Indian rupees ($USD 13637) on the fallen firm and six-month imprisonment to the accused company through its nominated officer. The directions were passed after sample of toned milk (Khyber brand) collected by Food Safety Officer, Zeenat Ayoub, turned out to be substandard after analysis. 
However, ironically while this was the news for some handful of outside-Kashmir-based newspapers including, The Indian Express, The Tribune among others, the local media, especially some prominent local newspapers including, Greater Kashmir, Rising Kashmir, Kashmir Reader completely ignored the news. It wasn’t a story for them. Read About Tulips You could read about how many tulips are in bloom at Asia’s largest Tulip Garden in Srinagar, you could also read about the number of tourists flocking to Kashmir, you could also read about some or many trivial issues in the mainstream media in the region, but not about a company which was found poisoning Kashmir people by supplying highly contaminated dairy products.
 The stories of public importance, including this, were ignored, stalled and killed. “What if local newspapers didn’t carry stories of adulteration in Khyber Milk because Khyber’s advertisements are important for them than lives of common people,” said senior national award-wining photojournalist of China based Xinua, Javed Dar. “We as responsible citizens and we should launch a campaign against Khyber on social networking sites so that they get exposed and common people get awareness about their packaged poison,” he said. Dar immediately took to social networking site, Facebook, sharing his views about Khyber and its malpractices with a hash-tag‪#‎ImPoisonImKhyber.
 The other netizens, following the trend, shared their views on the development and also lashed out at the local media for the compete blackout of the public importance news stories. “Detergents are added to milk to increase the shelf life and it is a common practice with all milk plants. So why to single out Khyber? Spurious drugs, substandard food items, etc. manufactured/imported to kill people slowly and silently particularly in Kashmir is the outcome of materialistic race devoid of human values,” a netizen said.
 “No difference between Sadam Hussain and Khyber Tramboos. The former killed Kurds by poisoning them with harmful gases, and the latter are doing same with Kashmir people,” Javaid Trali, who works in ruling People Democratic Party’s media cell, said. “With due respect, most of the newspaper owners and editors, in Kashmir, are businessmen. No matter, we have extremely brilliant and honest reporters here. But, they are helpless. They can’t help. Businessmen have their own interests to settle. Let Kashmiris die,” he said. He also took on Facebook, to express his anger,‪ #‎KhyberWarOnKashmiris.
 Chief Judicial Magistrate, Budgam, Mr Imtiyaz Ahmad Lone directed the Commissioner Food and Safety Act to take immediate steps in ensuring that the company (Khyber Agro) products are closed or taken off from the market unless Referral Laboratory Kolkata declares that the product of the convicted company are safe to consume and products manufactured by the convicted company do not harm the nation as is proved by the medical report submitted by the SK Institute of Medical Sciences in region’s summer capital.
 The Magistrate said it is the reason that ratio of cancer patients is increasing in valley and reasons for such diseases as disclosed by various newspapers as well as the medical research conducted by consuming adulterated food. The analysis conducted by a Referral Food Laboratory in Kolkata confirms the samples as substandard. The analysis report shows presence of detergent in the milk and also shows the milk fat lower than the prescribed limit. According to the report, it also contravenes Food Safety and standards (packaging and labelling) Regulations for not mentioning best before date and symbol of veg. Food on the label.
 The report submitted shows that the sample is sub-standard and mis-branded under rules. The court held the company guilty and convicted through its in-charge operations nominated person Mohammad Shafi Ganie and was convicted under sections 51, 52 and 59 of FSS Act -2006 943 of 2006). Under this act fine of rupees 5 lac was imposed for selling sub-standard food, Rs 3 lac for mis-branded item and Rs 1 lakh for selling unsafe food besides six months of imprisonment to the accused company through nominated person.
 The magistrate in Budgam said this was not the first case where it has come to the surface that the milk product manufactured by the accused company contains detergent urea and other dangerous chemicals not only in milk but other edible products. “I feel pained to describe how our society has been subjected to a silent injury by permitting convicted company to earn profits at the cost of lives of the nation. Only God knows how many people might have died by consuming detergents in the Khyber toned milk,” Justice Imtiaz Ahmad Lone said in a court judgement. Worker fill milk into a processing machine in a milk plant in Kashmir.
 After local newspapers boycotted the news of the tainted company, there was an outcry on social networking sites like, Facebook, Twitter, Integram, among others. The bloggers came out heavily criticising the company and the role of newspapers editors in blocking the news to the readers. “Khyber pays a good amount of money to local newspapers. Why would they (newspapers, with some exceptions) publish the news story…And my teachers were teaching me about ethics in journalism yesterday,” said a journalism teacher, Ishfaq Ahmad Shah.
 “It’s time to nail them,” Farhad Naik updated on Facebook. “This is not the first time that Khyber Milk has been found adulterated with dangerous chemicals including detergents and urea. But given that the product is manufactured and marketed by a very rich and influential business house – so far the government and its concerned agencies have done precious little to tame the beast. Instead the rules and laws have always been subverted to help the culprits,” he said. He shared the editorial of his newspaper, Kashmir Images, on its second day, which said “In this dirty game of “you scratch my back, I scratch yours” which has been going on unabated between the Khyber people and senior government functionaries here, it is the life and health of the ordinary people which had been dangerously compromised and put in sure harm’s way.”
 “Basically there can’t be worse indictment of the official complicity and patronage as far as food adulteration is concerned. Now that the judge has belled the cat, it is time for the government to do its bit. Just because someone is rich and powerful does not mean that he/she/they could play with the lives of the ordinary people and get away with it. Nor does it mean much to grow long beards to feign piety when in reality our actions are evil, mischievous and anti-people!” The newspaper industry, which is witnessing a downfall elsewhere, is flourishing in Jammu and Kashmir with more and more youngsters coming forward with their new registered titles (newspapers).
 According to J&K Department of Information, around over 200 newspapers in different languages hit the stands every morning in Srinagar, while as the winter capital, Jammu too has over 200 newspapers coming out daily. This is in addition to hundreds of 200 weekly newspapers and some one hundred fortnightly and monthly publications. A worker fills milk into a processing machine in a milk plant in Kashmir.
 “A good newspaper, I suppose, is a nation talking to itself,” Arthur Miller said in 1961. Undoubtedly, Kashmir has produced journalists o repute, who have proved their mettle on the international arena. While being at their best, newspapers have been holding governments to account. They usually set the news agenda for the rest of the media. But keeping a lid on a vital public importance issues, including food adulteration by this company has raised serious concerns on the ethics of journalism in Kashmir.
 Authint Mail, a New Delhi based online portal, broke the story in 2013 about milk contamination by Khyber. During that period also, the local media, especially newspapers didn’t carry any news story on the issue. Ironically days after the news broke out, the whistle blower Srinagar Municipal Corporation Health Officer, Dr Shafqat Khan was shunted out from his post and transferred to south Kashmir.
 The civic body officer was one of the main officials who had given details about the food adulteration to the media. The government said that it is mulling to close or take off the products of Khyber Agro Farms Company from the market till the Referral Laboratory in Kolkata declares the product (milk) of the company safe for consumption. Secretary Health and Medical Education Dr M.K. Bhandari said that that they have been examining the court judgment and the directions of the court will be implemented in letter and spirit.
 “Within a day or two we will initiate action against the accused company. Either we will close the company or its product will be taken off from the market. A decision in this regard will be taken within a day or two,” Bhandari said. He added that government is bound to follow the directions of the court.

Khayber Expose may blow your mind

The surprising truth about the Khyber may land you in shock
Everything you need to know about adultration of Khyber milk. We got for you
Hoardings In Srinagar
Everyone wants to know WHY?
Kashmir gets poisoned milk by their own people: Why
Administration can’t save Kashmir from dangerous food items: Why
If a company us convicted for adulterating milk, the story is absent from the top papers: Why
SMC is unable to take down the Hoardings: Why
Khyber manufacturing products are still in market: Why
Khyber products should not be available for HUMANS only: Why
Convicts are roaming freely including some officials supporting the company: Why
Despite the company found guilty earlier, they continue marketing: Why
Advertisements continuously flash on TV channels: Why
By Beigh Irshad || Valley Online
SRINAGAR: As valley’s leading milk producing company, Khyber group is in headlines from last few days due to it’s sub-standard, un-safe and mis- branded milk products.
The news about Khyber group was almost buried by the local press here. Almost all the leading newspapers whose lofty slogans claiming to be the bold voices of Kashmir silently buried the news even the advertisements of Khyber were continuously being published in the news papers.
It was only possible by social media where the news got fire and was highlighted by criticism on local News Papers and their owners.
Youths poured out their anger against the newspapers and taunted them on social networking sites with headings like ‘Khyber supplying poison instead of milk’, ‘Kashmir’s killed by Kashmiri’ and much more.
“Through its milk product, Khyber poisons Kashmir and then treats them at their hospital (Khyber Hospital) a social media user posted on Facebook.
Printer and Publisher Greater Kashmir did not know why that story was not carried because he was not in town, Editor-in-Chief Rising Kashmir too was out of town and knew nothing about it, and Editor-In-chief Kashmir Reader said they did not carry the news because only one brand was being targeted and declared as unsafe, while quoting them a local journalist filed a story on Khyber in The Hoot (http://www.thehoot.org/media-watch/regional-media/kashmirs-cronyism-means-a-news-blackout-9277).
“We thought it is someone’s conspiracy to discredit the brand and company (Khyber). Why are samples of other brands not being checked?
There are spice companies who don’t follow set criteria but no action is being taken against them,” Editor-In-Chief Kashmir Reader said.
Despite court directions, adulterated milk is being sold boldly and openly in the market in connivance with those employed to check and seize it, thus playing with the health and lives of people.
According to the J&K government’s an order and direction to stop the marketing of milk and all milk products manufactured by Khyber Agro Farms till further directions products are available in several shops across Kashmir Valley.
Doctors Association Kashmir (DAK) also demanded strict enforcement of ban on sale of Khyber milk.
“Virtually every cup of tea grownups have been taking for years and every ounce of milk infants have been brought up on was actually a deadly cocktail of detergents and hazardous substances,” the DAK president said.
The Health and Medical Education Department, in its order No HD/Legal/Drug/MR-56/2016 dated 06-04-2016 ordered that no milk or milk product of the company be available for human consumption till these products are declared safe by a referral laboratory in Kolkata.
Government took three days in removing the Khyber Dairy products even after the strict directions from the Court in J&K and the hoardings of Khyber Company are Still found in every nook and corner of Srinagar city.
Commissioner Srinagar Municipal Corporation Bashir Ahmed Khan said that the Corporation is bound to remove these misleading hoardings. “I am out of station and once I will reach Srinagar, all these hoardings will be removed,” he said.
If years back Khyber Agro Farms Private Limited was found guilty of selling sub- stranded, mis-branded and unsafe milk but it was again sell in market without any fear and care. This time again the sample was found “sub-standard, un-safe and mis- branded” by a Kolkata laboratory.
The Judicial Magistrate in his judgment noted similar instances earlier and said that the milk manufactured by Khyber contains “detergent, urea and other dangerous chemicals not only in milk but other edible products.”
“The accused company is facing similar cases before various courts, therefore, the presumption of innocence in favour of the accused company is ruled out,” the judge said.
The Judicial Magistrate also sentenced the convicted company’s head of operations to six months imprisonment for violating various sections of Food Safety and Standards Act, 2006 and Rs 9 lakh as fine.
The court also criticised the Food Analyst for not discharging his duties and ordered his removal.
“Either Hamidullah Dar (Food Analyst Kashmir) is incapable to conduct the test and discharge his duties to the expectations of his assignment and job Or he is dishonest to his job,” the court remarked in the judgment.
Dar was termed as a deadwood and cancer for the nation by court.
On its part, Khyber Agro Farms Managing Director Abdur Rouf Tramboo said he would not comment now. “We will soon clarify our stand.
We will see what the law allows us to comment because the case is in the court,” he said.
“As court has already had taken a serious note of the manner of conduct of the two officers and put on record appreciation for Zeenat Ayoub, Food Safety Officer and the . of the case but their should be an award for them” a respectable citizen has uploaded this status on social media.

DAK demands death penalty for food adulterators

Srinagar 
Amid deepening public concerns over food safety following a wave of recent food adulteration, Doctors Association Kashmir (DAK) today demanded capital punishment for those involved in contamination of eatables. Describing food adulteration as a crime against humanity, President DAK Nisar ul Hassan said death penality will act as a powerful deterrent and will curb the menace of food adulteration. 
This provision of exemplary punishment should be inserted into the food act to discourage those who are responsible for food adulteration which is causing loss of precious human lives. The current food safety and standards act has provisions for a maximum punishment of life imprisonment for those involved in manufacture and sale of unsafe foods. 
The DAK president said there are growing voices in favor of death sentence to weed out this heinous crime which is perilous to human life and health. In 2009, two persons were executed in China for tainting milk powder with melamine, an industrial chemical. Dr Hassan said two years before that, China executed head of Food and Drug administration for accepting bribes to allow untested drugs to be approved for marketing. 
Adulteration of food which was unheard in past has now become a way of life in Kashmir.This dangerous malpractice is responsible for rise in cancers and deaths in the valley, he said. Recent expose of contaminated milk and spices of two leading corporate houses has shaken the confidence of common man and no deterrent punishment was meted out. 
There is hardly any pure item in the market which is grossly unchecked and unregulated, he said adding those who are employed to control the menace and prosecute criminals are in active connivance with them and are involved in the complicity of this grave crime. 
The inordinate delay in disposable of court cases has becom,a tool for perpetrators to wriggle out the legal proceedings.




Apr 8, 2016

Khyber Milk Not even Worth For Animals Use’

Company dares court order, floods market with 47,000 litres of milk and 2000 kgs of curd

‘Srinagar: A shocking revelation by a former civil servant about Khyber milk is enough to shake ground beneath your feet: Not even worth for Animals use.
This grave revelation about a widely used product has caused the people of the valley to lash out on various social media sites.
Mohammad Anees, a former civil servant in a response to a Facebook post reveals how he was told that Khyber milk wasn’t even fit for animals. “Late Mufti sahab wanted to involve Mr Kurrieen of Amul to start an Amul backed milk plant on cooperative lines in J&K,”Mr Anees said. “I was those days the Secretary Resident in Commission Office New Delhi and was given a task to liaise with Mr Anand and GM Amul. One of the formalities for this exercise was to send samples of locally available packed milk to Mr Anand. While proceeding ahead I, for curiosity sake, asked GM about the report of local milk brand, Khyber besides other small local brands. His remarks were stunning. "Not even worth for Animals use", he answered.
“It is shocking how milk, a necessity, is being replaced by detergent. In times when even the officers are allowing companies to sell us poison, who are we supposed to trust? Does our health and life mean so little?”Dr.Abid Hussain, a general physician lamented.
“God knows how many people might have died by consuming this milk,” another Facebook user reflected upon Mr. Anees’ revelations. “The Food Analyst Kashmir--Habillullah--has been in league with them. The court has termed the Food Analyst as 'cancer for the society'.”
Former Director Animal Husbandry, Farooq Ahmad Kaloo in his response said that he had forecast this thing to happen. “I was a part of the team tasked to inspect various milk plants in Kashmir. When I learned that they have been procuring milk from Punjab, I told the managers that they would one day land in trouble because there is absolutely no mechanism to prevent milk adulteration enroute. And it has now finally got detected by some honest fellow. Unfortunately milk and mutton inspection in the state has been assigned to non-professional people instead of it being assigned to vets who are better equipped and better trained to undertake the job.”
The concern over food adulteration is not something new to the valley. Earlier, food products like chicken kebabs and fish had come under the scanner and the administration had even banned certain unknown brands, declaring them unsafe for consumption.
Notwithstanding the Doctors Association Kashmir (DAK) Wednesday demanding a complete ban on sale of Khyber milk, the company continued to openly violate the orders of the Honourable Judicial Magistrate Budgam, Mr Imtiaz Ahmad Lone, and supplied milk to the valley markets.
As per reports, around 47,000 litres of milk and 2000 kgs of curd were supplied by the company to the markets only a day after the Budgam court had ordered Commissioner Food and Safety, to either close the company or remove all the products manufactured by them till declared safe.
Khyber products had been involved in a similar controversy a few months back, however the company had denied any adulteration on their part.
As per a medical report submitted by the Sheri-Kashmir Institute of Medical Sciences, the company’s milk was found to contain traces of detergent and was labelled as a threat to human health.
Terming contaminated milk as attack on human lives, President DAK Dr Nisarul Hassan in a statement said that the government should immediately stop manufacture and sale of Khyber dairy products and withdraw all stocks from the market till there is clarity on the quality of products.
“Khyber milk is consumed by hundreds of valley residents including small children. How can they play with our health? They should be punished severely so that no company will dare to do such a thing in future”, said SheemaAshai, a resident of AaliKadal.
The court has imposed a penalty of Rs 6 lakh on Khyber and sentenced its representatives to six months imprisonment.
“Having high regard for the judicial system, I really feel disappointed from the judgement, said Rafiq Ahmad Shah, a Jeddah based bank manager. “Though the learned judge seem to be convinced about the crime and have come up with serious remarks against the company and food analyst but is the fine imposed enough and Exemplary? Possibly not.”
The court has ordered the product samples to be collected and sent to Referral Laboratory, Kolkata for further testing. However the samples couldn’t be collected on Wednesday as the Station House Officer, Budgam was not available.
Commissioner Food and Safety, Mr Mandeep K Bhandari, on being quizzed about the issue assured that the court orders will be obeyed properly and said that the samples couldn’t be collected today as the court order was received late in the evening yesterday.
Meanwhile, the company continues to play with the health of the consumers by selling their unsafe products. Shockingly, the Food Analyst, Kashmir, Mr Hamidullah Dar had very recently given a clean chit to the company and declared its products safe for consumption.

Will remove Khyber hoardings soon: SMC

Srinagar: Even after government invoked a ban on Khyber Dairy products, the company’s hoardings about the banned toned milk and curd on roadsides and footpaths are still intact while people are alleging that Srinagar Municipal Corporation seems in no mood to entertain the order.
“It is irony that government took three days in removing the Khyber Dairy products even after the strict directions from the Court. Now it is responsibility of SMC to remove the hoardings of Khyber Company that are found in every nook and corner of Srinagar city,” said a Srinagar resident.
Pertinently, Judicial Magistrate (Sub-Judge) Budgam, Imtiaz Ahmad Lone, had directed the Commissioner Food and Safety to close down the company or ensure that its products are taken off the market till the outcome of results of the samples to be taken from the market.
In his judgment, Lone had said: “The Commissioner Food and Safety shall immediately take all steps in ensuring that the convicted company is closed or products are taken off from the market unless Referral Laboratory Kolkata declares that the products of the convicted company as safe to consume and products manufactured by the convicted company do not harm the nation as is proved by the medical report submitted by the SKIMS.”
Reports said that Khyber Company had installed hoardings of banned Dairy products in different parts of Srinagar city. “It gives a wrong signal. The SMC should remove these hoardings without any delay,” said a passerby after looking at the company’s hoarding near Regal Chowk.
Commissioner Srinagar Municipal Corporation Bashir Ahmed Khan said that the Corporation is bound to remove these misleading hoardings. “I am out of station and once I will reach Srinagar, all these hoardings will be removed,” he said.

Why Focus on Khyber?

Khyber is the largest milk supplier in the Kashmir valley

Kashmir Observer has been criticized by certain quarters for highlighting misdemeanours of Khyber Agro Farm Ltd. In the main, it has been alleged, washing the dirty linen of a native or local company that has over time morphed into a brand is wrong. Moreover, it has been alleged that drubbing Khyber amounts to creating space for outside brands and firms. There are faint echoes of nativism and pride involved here. But both are misplaced.
Khyber over time has indeed evolved into a diversified quasi conglomerate. This is heartening. But what is alarming and worrisome is that the ‘local’, native company was involved in egregious malpractice that hurt or more potentially hurt consumers- if the Government version is to be believed. Khyber’s motive in taking recourse to malpractice stretches reason and credulity. If the firm wanted to increase economies of scale, and thus market share, there were legitimate and perfectly legal and ethical means to do so. Moreover, the firm- even though we have not had a look at its accounts- appeared to be growing –in terms of market share, market power and its concentration ratio suggests there are little competition to it. The firm could have grown by way of organic growth- increased output, sales, new product development and improved time to market and, of course, diversification. These strategic management options are still open to the firm. It needs to be stated here that Khyber is not dead; it is alive and there is a future for the firm.
Our premise for highlighting the misconduct was in the nature of taking the information into the public domain in public interest. Our approach was not slanted. That is, we were not singling out Khyber. A wrong has been done; obfuscating or blacking it out amounts to impropriety and downright immoral and unethical behavior. This, however, is not the only reason. Being part of the local media-scape and its conscientious members, we did not want to leave the ‘pickings ripe’ for outsiders, so to speak.
Does this mean we are hostile towards business activity? No. Not at all. We are very much mindful of the need for business, commercial and entrepreneurial activity to both take root and expand in Kashmir. But we also understand and vigorously believe that while commerce and economic activity is great, it cannot and should not come at the expense of the people. We, by highlighting Khyber’s misconduct, also wanted our businesses and firms to be more ethical and stakeholder friendly. This may sound counter intuitive given that we highlighted Khyber’s misconduct but the point here is that, in the final analysis, ethical and sound business practices, matter and are key to sustainable wealth creation.
Corporations, across the world, are realizing and moving beyond mere shareholder value to sound, healthy, prudent and ethical business practices. Good ethics, crudely put, are good business too. This is also one reason why we chose to bring Khyber’s misconduct in the public domain. We want our businesses to understand and internalize the value of business ethics and good corporate conduct. We will not for the sake of vanity and misplaced pride disavow or choose to ignore or gloss over misconduct. In the interests of propriety, ethics, larger public interest and good, and in order to spur our business firms, enterprises and entrepreneurs to prudent and ethical business practices, we will not hesitate in doing what is right.

Khyber Milk Discredited, What About Other Brands?

 
What about other milk brands?

Srinagar: Khyber Agro Farms Pvt Ltd, largest dairy producer in the state, has been stripped naked and the secret to its so called ‘safaedi’ revealed. While people are busy discussing Khyber, it is time other local and non-local brands selling milk and other dairy products in Kashmir markets are also put under scanner.
“Our team has collected 20 samples of different brands of dairy products in Srinagar and Pulwama district which will be tested within a period of 14 days and the report will be made public. The testing of samples will be done in the whole state and we will accordingly report to the concerned agencies,” Deputy Commissioner Food and Drug Control Ms. Irfana told Kashmir Observer.
Numerous brands like Snow Cap, Zum Zum, Haleeb, V-fresh, Pure’de, Surya milk, Dodla milk, Milan dairy are sold in Kashmir markets.
Following reports of adulteration by a renowned and ‘trustworthy’ brand like Khyber became public, suspicions about the quality of other lesser known brands have risen. This is an open secret that companies falling under Fast Moving Consumer Goods (FMCG) category are suspect in Kashmir for selling adulterated and substandard food items, yet their produce is sold as there are very few choices (Especially dairy and spices) available in the market for the consumer.
They have been feeding poison to the people of the valley for a long time now with the so called guardians of public health hand in glove with them.
Dairy business was monopoly of the state till recently. In the late sixties, the government of Jammu and Kashmir directed Animal Husbandry Department to establish a dairy farm in both Jammu and Kashmir. In this connection, exotic cattle farms were established in both the regions. First milk plant in the state, named as Milk Supply Scheme, was constructed in 1959. In 1970, another milk plant came into existence in Jammu. Both were under the control of Animal Husbandry department of the state. In 1970’s, a proposal for the launch of Operation Flood in the state was submitted to the National Dairy Development Board through Indian Dairy Corporation. In 1983, cabinet took the decision to convert the Milk Supply Scheme to Kashmir Valley Milk Producer’s Cooperative Federation and Jammu Milk Cooperative Federation. Both these federations were unable to sustain the regular operations of procurement and processing and as such were liquidated in 2004.
As private dairy farms established their presence in the state, the milk production increased considerably in a span of 10-15 years. New Brands like Snow Cap and Zum Zum dairy productions began competing with Khyber agro farms and slowly milk production in Kashmir became a full-fledged industry. Over the years, the governing agencies stopped testing the samples of these dairy companies partly because of laziness but mostly because of the bribes these companies paid the officials. Since the issue has come to limelight now, the authorities have started a blame game in order to prove themselves as worthy public servants.
“Every product should be tested as we don’t trust any of these so called pure brands of Kashmir. Khyber is not only used in all our households but also during marriages and other functions. Authorities are acting as mute spectators. Despite this grave issue, they have not removed Khyber products from the market,” said Anees Mushtaq, a consumer.
Even after a week of the shocking revelations, the unsafe milk still continues to be sold in the valley markets openly. As per the local grocers, nearly 50-60 packets of Khyber milk and around 20-30 containers of Khyber Dahi are sold per day. “We have a lot of stock left as this brand of milk is very popular in Kashmir”, said Gulzar Ahmad a shop owner in Soura.
Health Officer SMC, Dr. Shamima said, “We have warned the shopkeepers to clear out any stock of the said product as some people are unaware about the issue. We have checked various markets today and have strictly warned grocers to stop selling the adulterated milk. We have issued warning on selling other brands as well till these are tested and verified by the Food and Drug Control officers.”