Aug 30, 2019

Lab tests by FSSAI find food materials supplied to Anganwadis in Karnataka to be 'unsafe'

A report by FSSAI has found that food materials supplied to Anganwadi centres in Karnataka were of substandard quality, even 'unsafe'. Officials have been booked and a fine levied in this regard.
Anganwadi centres serve thousands of children in Karnataka 
KEY HIGHLIGHTS
  • Food materials supplied to anganwadis substandard, even unsafe: FSSAI
  • Concerned MSPTC officials booked under Section 56 of FSS Act, 2006
  • A fine of ₹20,000 has also been levied on the concerned officials by FSSAI

Bengaluru: Months after Mirror Now exposed the sorry state of affairs of food material supplied to Anganwadi centres in the state of Karnataka, the Food Safety and Standards Authority of India (FSSAI) has concluded that material of substandard quality was being used in the process. Concerned officials have also been booked in this regard under relevant sections of the FSS Act.
As the result of an independent examination, FSSAI's lab reports found out that sampled food items such as peanuts, soya mix, red chillies and mustard being supplied to Anganwadi centres were of substandard quality and even unsafe for consumption. For the same, concerned officials of the Mahila Supplementary Nutrition Production & Training Centres (MSPTC) have been booked under Section 56 of the Food Standards and Safety Act, 2006.
In addition, a fine of ₹20,000 has also been levied on the officials responsible for facilitating food materials to Anganwadi centres in Karnataka. The lab report also found out that the packing of these materials was done in a negligent and unscientific manner by MSPTC employees.
At the time, then Karnataka Women and Child Development Minister Jayamala had denied the claims made about the quality of food materials supplied by MSPTC to Anganwadi centres in the state. However, the FSSAI report has now established beyond a doubt that food materials used to cook meals for thousands of children were substandard and even unsafe for human consumption.
Meanwhile, malnutrition continues to be a problem in Karnataka which scores the worst in South India on several key parameters related to nutrition according to the National Family Health Survey, 2016. A 2018 report by the Centre for Policy Research had revealed that 26 per cent of Integrated Child Development Services (ICDS) beneficiaries in Karnataka were malnourished at the time.
Similar reports had surfaced in 2014 when the Public Health Institute had warned the then Karnataka government that as many as 29 of the 287 samples of food grains collected from various Anganwadi centres were 'unsafe'. While eight of these substandard, 115 were misbranded. In 2014, about 34000 children in the state were severely malnourished.
A recent report had revealed that as many as a dozen MLAs and two dozen MLCs currently serving the people of Karnataka have not even spent a paisa of area development funds for the betterment of their constituents. These funds are used for the construction of Anganwadi, schools and health care centres along with water conservation and other important civic issues.

'Prasad' at Indore's Khajrana temple gets FSSAI certificate

The certification aims to ensure that prasad distributed by temples is safe for consumption.
Recently the FSSAI conducted a detailed audit of the prasad and other food items served to devotees at the Khajrana temple, Indore's Chief Food Safety Officer Manish Swami said on Thursday. 
Indore: The `bhog' or `prasad' (offering) distributed at the famous Khajrana Ganesh temple here has received `Blissful Hygiene Offering to God' (BHOG) certification by the Food Safety and Standards Authority of India (FSSAI).
The certification aims to ensure that prasad distributed by temples is safe for consumption.
Recently the FSSAI conducted a detailed audit of the prasad and other food items served to devotees at the Khajrana temple, Indore's Chief Food Safety Officer Manish Swami said on Thursday.
They were found to be as per the authority's food safety and hygiene parameters, he said.

Amul wants natural fortification of milk: GCMMF chief

The Food Safety and Standards Authority of India (FSSAI) on Wednesday said it has sent notice to dairy major Amul for "disparaging" the fortified milk segment.
Amul wants natural fortification of milk: GCMMF chief
Mumbai: The Gujarat Cooperative Milk Marketing Federation (GCMMF), which sells milk and milk products under the Amul brand, on Thursday said it is not against the fortification of milk but would prefer it to be natural. Responding to FSSAI's allegation of disparaging the fortified milk segment, Amul said it is not in favour of synthetic or artificial fortification of milk.
The Food Safety and Standards Authority of India (FSSAI) on Wednesday said it has sent notice to dairy major Amul for "disparaging" the fortified milk segment. The National Dairy Development Board (NDDB) has been spearheading milk fortification and the food regulator said Amul though it has fortified two products, has reservations against the synthetic fortification of milk and the limits for the same. "We are not against fortification. FSSAI is doing a wonderful job. We are helping the food industry to grow. There can be a difference in opinion. We want natural fortification and want this where it is required," GCMMF managing director R S Sodhi told reporters at the FICCI Foodworld India event here.
"In milk, 10 per cent of the sector is organised. If I give you chemicals and synthetic where it is not required then it will become toxic," he added. FSSAI chief executive Pawan Agarwal on Wednesday had said "It (fortification) is not so far mandatory. If you don't want to do it, don't do it. Why do you have to go out and disparage the entire sector and create confusion among the public?".. We have issued them a notice and they have to respond to that."
Sodhi said for the brand Amul it is eyeing a turnover of Rs 53,000 crore and for the Federation around Rs 40,000 crore for the year. Last year the revenue for Amul was around Rs 42,000 crore, he said. On Amul which has ventured into sweetmeats, Sodhi said, "We will be focusing on the sweets business as it is a large market. We already have a few products but we want to get into the fresh local sweets market, which will have a shelf life of at least 40 days. We plan to set up plants in various places including Mumbai, Surat, Delhi, Kolkata among others to offer the local delicacies there."
"Mumbai's sweets market itself is worth Rs 1,700 crore so you can understand the scope of this business. We will invest in setting up the facilities but it will not be very significant," he added.

AAP tests fish in South Goa, finds formalin

Margao: Aam Aadmi Party (AAP) on Thursday said that fish samples tested by them from various places in South Goa using testing kits over the last two days were found positive for formalin.
Siddharth Karapurkar of AAP told reporters that fish was tested at different places like Margao wholesale market, Colva market, Quepem market and Loutolim on Tuesday and Wednesday. “In all these places, the fish was found to be positive for formalin,” he said.
“The government should come clear on whether formalin is bad for health or whether there is any permissible limit.,” said Ramiro Mascarenhas, AAP treasurer, South Goa unit.
AAP also criticized the government for its failure in setting up a laboratory to test fish as promised. “The government claims that fish is checked regularly at borders but there is fish being transported by railways—who is checking that?” party spokesperson Richard D’Sa said.
AAP further pointed out that Food Safety and Standards Authority (FSSA) Act, 2006, as well as the rules and regulations thereunder do not prescribe any limits for formaldehyde in fish and fish products.

No licence for milk chilling centre in Patiala

Owner a repeat offender, say Health Department officials
The owner of the centre was caught producing spurious milk and milk products on August 17. 
Patiala, August 28
The request for food licence by the Singla Milk Chilling Centre was rejected by the District Health Department here today.
The decision came a week after the food samples collected by the Health Department failed to meet the quality standards. The owner of the centre said he had applied for the Food Safety and Standards Authority of India (FSSAI) licence immediately after he was caught producing spurious milk and milk products on August 17 this year.
Notably, the food licence of the centre was cancelled last year after the authorities found a cache of spurious products during a raid. Since then, the centre had been running without a licence.
Last week, the centre was found operational by the Patiala police and the Health Department had to reseal it.
Patiala District Health Officer Satinder Singh said the department was waiting for lab reports to reject the request for the licence.
He said: “The owner of the centre is a repeat offender and we are rejecting his request. He has been caught twice by the department, therefore, there was no point in considering his request.”
Meanwhile, DSP AS Aulakh said that they had already added attempt to murder section in the case after receiving the lab reports because the doctors have informed that the centre’s works were life-threatening. He added: “We are investigating other plants where adulterated cottage cheese was being supplied by the centre.”

Aug 29, 2019

DINAMALAR NEWS



Kerala Food safety raids to be recorded

According to officials, they would continue inspection till September 14.
Thiruvananthapuram: With the Vigilance and Anti-Corruption Bureau (VACB) pulling up food safety authorities for irregularities during food safety raids in the state, the Kerala Commissionerate of Food Safety has made video-graphing or mobile recording mandatory for every food safety raid to ensure transparency.
For ensuring best hygienic practices at eateries and the availability of safe food during Onam festival season, the Commissionerate has launched special drive across the state. 
The commissioner of food safety has given strict instructions to the squads to record the raids to avoid complaints. According to officials, they would continue inspection till September 14.
The squads would ensure the quality of milk, edible oil, pappadam, payasam mix, Jaggery, ghee, vegetables, fruits, meat, tea and cereals. Special squads will carry out night-time inspections at check posts.
"Normally we don't film every raid we carry out. If the conditions of the restaurant are worse or if there is any dispute we shoot and keep a video record on the raid. Keeping a visual record would help improve transparency and avoid allegations later," said an official.
The official said that strict action would be taken against eateries operating under unhygienic conditions or without a license or registration.
"The list of such eateries ordered to be closed down by the squads would be provided to the nearest police station," said the official.
The Commissionerate has also granted permission to hire an adequate number of vehicles to facilitate the special squad.
In the first phase of the special drive launched last week, the squads inspected 1,334 food business establishments and collected fine to the tune of Rs 5, 72,500. 
The squads served improvement notices to 563 eateries and collected 72 statutory samples and 122 surveillance samples.
Around 22 eateries were shut down for non-compliance of food safety rules.

DINAKARAN NEWS


DINAKARAN NEWS


DINAKARAN NEWS


FSSAI seizes 1.5 tonnes of adulterated tea dust

Officials of the Food Safety and Standards Authority of India (FSSAI) seized 1.5 tonne of adulterated tea dust.
Designated Officer of FSSAI K. Tamilselvan said that the tea dust stock was seized from a house at Idikarai. He said that the half tonne of the seized tea dust was completely adulterated and the remaining one tonne was seized for suspected adulteration.
The tea dust stock was found at the house of Arumugam.
Spot checks
Officials, who got a tip-off on the stock, raided the house on Wednesday afternoon and conducted spot checks.
According to Dr. Tamilselvan, the adulterated tea dust was being sold under the brand name Royal Roses.
“Some of the 500g tea dust packets we seized had 50g sachet of tea dust mixed with high concentration of colourants. This sachet was meant to be mixed with the genuine tea dust to get strong colour. Several other packets contained tea dust which was mixed with colourants and ready for use,” he said.
Lab test
The official added that samples of the tea dust have been lifted which will be tested at a Government laboratory. Further action will be taken based on the results of the laboratory examination.

15000 litres of adulterated cooking oil seized by FSSAI

01/4Adulteration is a major concern
Adulteration of food is a major concern in most third world countries, and India is no stranger to it. A lot of food products are mixed with foreign agents for a variety of reasons. Milk is often mixed with water, milk powder, and even detergent so that more milk can be saved to sell another batch. Vegetables and fruits are adulterated with dye to make the stale variety appear fresh. Adulterated food can be life threatening and can lead to multiple health issues that can be life threatening.
02/4Seizing of adulterated edible oil
A new entrant to the adulterated food list is edible oil. The Food Safety and Standards Authority of India (FSSAI) seized around 1500 litres of unlabelled cooking oil, on suspicion of it being adulterated. The oil tins were stocked in a warehouse near a town called Anur, Coimbatore, and were immediately seized. The warehouse belonged to a resident from Kariyagoundanur village, near Annur.
03/4The raid
The surprise raid was conducted on Monday, 27th August, and it was found that the business was being run by a father-son duo, who were adding refined palm olein, a high fat liquid component of palm oil, to groundnut oil, coconut oil, and sunflower oil. Dr. K. Tamilselvan, Designated Officer of FSSAI in Coimbatore, said, “We have lifted samples of the oils, which will be tested in a Government food laboratory. Further action will be taken based on the test results.”
04/4The business
The duo was mixing super olein, which costs ₹70 per litre, and selling the adulterated groundnut oil for a price ranging from ₹240 to ₹280 per litre. They were selling the oil to many areas within Coimbatore such as Annur, Mettupalayam, Sirumugai and Periyanaickenpalayam, without having obtained a license from FSSAI to carry out the business. This had been going on for four years, and all the oil tins were unlabelled. The warehouse was sealed after the raid.

Coonoor: Public fumes as rodents, dogs invade beef outlets

Residents want a foolproof mechanism to be in place to grant licenses to run meat stalls in the town.
A rat nibbling at the meat in a beef stall in Coonoor. 
COONOOR: It’s not just people or customers who flock beef stalls here. Rats and dogs run riots at these beef stalls in the municipal market here in Coonoor, subjecting consumers to great health risks.
Residents want a foolproof mechanism to be in place to grant licenses to run meat stalls in the town.
All this came to light after video-clips of rats running over and nibbling meat stocks in these beef stalls, and stray dogs by the numbers wandering around lazily, quick to lap up wastes thrown around, went viral on social media.
Food Safety and Standards Authority of India (FSSAI) wing officials swung into action and inspected beef stalls on Tuesday evening, and temporarily closed down five shops for not measuring to prescribed hygiene standards. They also seized the beef stacked up in these shops and destroyed it.
However, Rajeshkumar James, secretary of the Citizens' Forum of Coonoor, charged that the lax attitude of the officials gave beef stall owners the advantage to practice unhealthy standards in selling beef.
“Leave alone beef stalls, regular inspection by competent authorities should be ordered by the district administration to ensure that only quality and healthy meat products are sold in the market. Since the buildings that house meat and beef stalls in Coonoor market are very old, steps should be taken to demolish and reconstruct them with a foolproof mechanism in place to check rodents sneaking into the beef and meat stalls. Authorities concerned should explore possibilities of forming a task force consisting of members drawn from the public service organizations, and consumer forums to regularly monitor hygienic conditions in the stalls. Good coordination among the officials and consumer organisations would help curb this type of unhealthy trade practice,” he added.

Govt moots plan to check anti-microbial resistance

The action plan will bring together several departments such as health, drug control, food safety, animal husbandry, the Delhi Pollution Control Committee, the civic bodies, and the Delhi Jal Board to address various factors contributing towards growing resistance. 
The draft proposes measures such as the food safety department testing its samples, especially meat and seafood, for antibiotics.
The Delhi government is in the process of drafting a state-level action plan to address the increasing threat of anti-microbial resistance (AMR), which makes common infections more difficult to treat.
The action plan will bring together several departments such as health, drug control, food safety, animal husbandry, the Delhi Pollution Control Committee, the civic bodies, and the Delhi Jal Board to address various factors contributing towards growing resistance.
“When we think about antimicrobial resistance we tend to think of the really sick patients and taking medicines. But, you might be unknowingly consuming antibiotics even if you do not take a pill. This is because antibiotics are used in our foods; the use in agriculture and improper disposal of antibiotics means that it is found in our water too. The action plan will address the challenge holistically,” said Dr Sangeeta Sharma, member secretary of the technical committee that is preparing the action plan.
A zero draft of the action plan developed by the 35-member technical committee was presented to 120 representatives of the various public department and private companies and associations in a meeting on Monday and Tuesday.
Delhi will become the third state after Kerala and Madhya Pradesh to come up with a state-level action plan. The action plan will be finalised by October and the implementation will begin from November.
The draft proposes measures such as the food safety department testing its samples, especially meat and seafood, for antibiotics. The Delhi Jal Board will also be testing water samples.
Delhi’s drug safety department has also written to chemist association to ensure all drug stores across the city store antimicrobial medicines to maintain their efficacy, do not dispense them without proper prescriptions, do not provide the medicines without the supervision of a trained pharmacist, and stamp the prescription after dispensing the medicines to ensure that it is not reused.
“When it comes to strong antibiotics that are categorised in schedule H1 of the drugs and cosmetics act and reporting the number of people purchasing TB drugs, almost 80% of the shops in the city already do it. This advisory is to just to reiterate the provisions of the Act,” said AK Nasa, head of Delhi’s drug control department. The action plan also proposes to have a committee of nodal officers from each department assisted by a core team from the department to monitor the outcomes.

FDA crackdown on pvt milk suppliers continues

Bhopal: MP food and drug administration (FDA) officials carried out more raids on private milk supplier, here on Wednesday. In the last few days, 10 samples from milk dairies Rajhans Dairy products have failed laboratory tests.
After one milk sample was found to contain detergent, the proprietor of Rajhans, Ish Arora was booked under National Security Act (NSA) on Tuesday.
On Wednesday, morning with help of district administration team, FDA sleuths raided the outlet of another milk manufacturer in Bhopal. Milk samples were taken from Mohan Dairy at Minal where in about 125 litres of milk as confiscated. Sample of milk, cheese and other products have also been taken for laboratory test. 
The tests are undertaken by MPFDA food testing laboratory at Idgah Hills.
A report on tests is expected to take about four days. Till now, more than 200 tests have been undertaken on food products in Bhopal. It comes on heels on MP government’s ‘Shuddh ke liye Yuddh’ campaign launched in the state against the manufacturers and sellers of adulterated food. Meanwhile, Congress on Wednesday accused former chief minister Shivraj Singh Chouhan of protecting food adulterators during his regime as CM and said he had written to the prime minister not to enforce Food Safety Act. 
Reacting to Chouhan’s statement that he was with the Congress government in its drive against food adulteration, state Congress media vice-president, Abhay Dubey, said that during 15 years of his rule, food adulterators had no fear of law. Besides writing to the Prime Minister, he also supported strike of traders against the Act.
His government also gave an affidavit in the apex court assuring that section 272 of the IPC would be amended to provide life imprisonment to persons found guilty of food adulteration, something which it never did.There was only one food lab in the state and it was the reason why from 2016 to 2018, 13,000 samples could not be tested at all. On the contrary, Kamal Nath government has shown firm political will to take on the menace of food adulteration and book offenders under NSA.

Murugan's milk ATM takes Harur village by storm


CHECK YOUR OIL OR END UP IN THE FRYING PAN

Fudged Labels, Low Costs Attract People To Non-Edible Oil, Says Food Safety Department
The colourful packs of gingelly oil that cost nearly less than half of the branded ones are not for cooking and its consumption can be injurious to health. Ahead of the festive season, food safety officials are holding talks with oil manufacturers and vendors, conducting raids and lifting samples from across the state for tests.
“Non-edible oil does not come under food safety department but our officials are now looking into this as many people use this oil for cooking. There are labelling defects and the low cost attracts people,” said Tamil Nadu food safety director and additional commissioner Dr K Vanaja.
Preliminary reports of tests done in labs ahead of the festival season suggest this is palm oil mixed with chemicals and dye to give it the colour and odour of fresh gingelly oil. But if this oil is used for cooking, it can cause serious health hazards including digestive disorders and chemical poisoning. “We also found manufacturers preparing edible and non-edible oil on the same premises. It may increase risk of contamination of edible oil,” she said.
An oil committee formed by the government as per the directions of the Madras high court has listed out the dos and don’ts for manufacturers and re-packers of non-edible oil. The new guidelines, likely to come into effect next month, have already been circulated among manufacturers. The court had also insisted on some guidelines since non-edible items did not come under the purview of the Food Safety Act. “So far, there were no guidelines. Products were packed and stored in retail stores along with edible products. Since this oil isn’t pure, the cost is less compared to edible oil. People picked the bottles and packs for cooking,” she said.
The commission has recommended the use of a photograph of a traditional lamp, kuthuvellakku, on a violet pack with the words “not edible” on the front label. It has also insisted that directions of use be mentioned in Tamil and the not-edible tag be in the font-size of at least 10mm. The lamp symbol should cover at least 30% of the space. Among the don’ts, manufacturers should not use the vegetarian sign and the expiry or date of manufacture, or use the term ‘gingelly oil’. No food safety licence is required to manufacture these products and no FSSAI labels should be used, the guidelines said.
Manufacturers have been asked not to use the same assembly line for edible and non-edible oil and ensure the health of workers is good and that they are free from skin diseases.

UNSAFE | Reusing oil to deepfry food items has adverse health effects



Efforts on to convert used oil into biodiesel

Reuse of cooking oil can cause hypertension, Alzheimer’s, heart attack and even cancer. But the same oil can be recycled into environmentally safe biodiesel — a fuel for diesel engines that has been wholly or partly made from vegetable oil. And the food safety department is networking with agents who collect used oil and manufacturers for it.
“Some private oil manufacturers have volunteered to help us. We are in talks with petroleum companies,” a senior health department official said. The factories should have the capability to separate glycerine from fat or vegetable oil through a process called transesterification. “While we produce a safe fuel, we will be able to stop hazardous practice of oil reuse,” the official said.
To curb the reuse of cooking oil by food business operators, FSSAI issued a regulation earlier this year that mandates operators using more than 50 litres of oil to maintain a record of the amount used for frying, quantity discharged, date and mode of disposal and the details of the person who collected it. “This will help the authorities ensure there is no resale by big units to smaller vendors,” said TN food safety director and additional commissioner Dr K Vanaja. Food safety officials in Chennai and Madurai said manufacturers mix a special dye with palm oil to give it the odour and colour of cooking oil or gingelly oil.
“We also have information that some business units sell used cooking oil. The smaller units may be overusing oil,” said an official.
As per FSSAI guidelines, small food business units should not use the same oil for more than three times – although it is ideal to use it just once. Oil should be filtered frequently to remove food particles and it should be disposed when blue-grey smoke appears.
No food business unit can dispose oil into drains. “It has to be handed over to collection agents, just like how hospitals dispose bio-medical waste,” Vanaja said.

Aug 28, 2019

DINAKARAN NEWS


Reuse of oil remains unchecked despite FSSAI regulations

The Food Safety and Standards Authority of India has launched Repurpose Used Cooking Oil campaign to enable collection and conversion of used oil into biofuel. 
‘Long-term ingestion of food prepared using such oil can cause hypertension, diabetes, acidity, stroke and cancer’
Oil used for frying and discarded by hotels are often used for varied purposes. The height of the reuse of frying oil came to light when officials of the Food Safety and Standards Authority of India (FSSAI) stumbled upon several litres of used oil that were converted to pooja oil at Vellakovil in Tiruppur a few years ago.
The ‘manufacturers’ had sourced frying oil, used for frying items ranging from banana chips to chilly chicken, and converted it to pooja oil by adding scent and making other alterations.
Even after a year the FSSAI introduced regulations to avoid reuse of cooking oil, the enforcement is yet to come into effect.
As per the regulations, the oil used for frying should not be used for any form of cooking if the Total Polar Compounds (TPC), a benchmark for measuring the degradation of the oil when heated, is beyond 25 %. As per the Food Safety and Standards (Licensing and Registration) First Amendment Regulation 2017, the oil is not suitable for use if TPC is above 25 % . Also, used oil should not be topped with fresh oil.
According to FSSAI, repeated frying of oil leads to changes in physiochemical, nutritional and sensory properties of edible oil and the toxicity of TPCs is associated with several diseases such as hypertension, atherosclerosis, Alzheimer’s disease and liver diseases.
“Repeated heating of oil reduces the natural antioxidant level. Regular consumption of foods prepared using reheated oil can compromise antioxidant defence system in body. Long-term ingestion of food prepared using reused oil can cause hypertension, diabetes, acidity, stroke and cancer,” said P. Guhan, consultant medical oncologist and director of Sri Ramakrishna Institute of Oncology and Research.
Tamilselvan, Designated Officer of FSSAI in Coimbatore, said that the food regulator had instructed hoteliers, who used more than 50 litres of oil a day for frying, to strictly comply with the regulations and discard used oil to agencies that make biofuel out of it.
“Around 150 food business operators including bakers and hoteliers, who use more than 50 litres of oil a day for frying, have been identified by FSSAI. We have instructed them to comply with the regulations. We are also in the process of implementing Repurpose Used Cooking Oil, an initiative by FSSAI that will enable the collection and conversion of used cooking oil to biofuel,” he said.
M. Sivakumar, Secretary of Coimbatore District Hoteliers Association, said that members of the association were aware of the regulations and the health hazards of reuse of oil.
“Earlier, we used to sell the used oil to soap manufacturers. But we understood that the buyers may use such oil for other purposes. Members of the association have extended support to discard frying oil in safe manner as directed by FSSAI,” he said.
Dr. Tamilselvan added that food safety officers would check the TPC level in frying oils using a device by conducting random checks in restaurants and other places.

Restaurants reluctant to give away used edible oil to make biodiesel

Noida: Food safety department officials, who are doing a survey of district restaurants and hotels to encourage them to give away used edible oil to convert it into biodiesel, are facing trouble in convincing them to do so.
Most restaurants sell their used oil to soap making companies for ₹35-45 a litre while officials are only offering ₹20.
Officials are undertaking the survey for 10 days, between August 20 and 30, to ascertain the exact amount of used oil that can be collected from various restaurants and hotels.
According to officials, there are around 1,000 registered restaurants in the district of which around 200 fall in the higher range category. “We are reaching out to restaurants and explaining to them the importance of biodiesel for the betterment of environment. The Haryana-based company which will be converting the used oil to biodiesel is offering ₹20 per litre while the soap companies are paying around ₹35-45 per litre,” Sanjay Sharma, food safety officer, said.
On August 7, additional chief secretary Anita Bhatnagar held a meeting with all food safety officials from various districts to finalise the plan to ensure that no restaurant is reusing edible oil multiple times for frying purposes. In the meeting, all officials were asked to do a survey and ensure that restaurants give away their used oil to make biodiesel.
A plant to convert used cooking oil into biodiesel has been set up in Bawal city of Haryana. It is expected that the biodiesel manufacturing plant in Bawal will convert 100 tonnes of used cooking oil a day into biodiesel.
“The decision was taken six months ago that no restaurant or hotel can reuse cooking oil more than three times. We are expecting to collect around 1,000 litres of used oil but for that, restaurants need to come forward. People need to understand the importance of environment friendly biodiesel and think beyond the financial gain,” Sharma said.
Officials have said reputed and major food chains have come forward to cooperate with officials but small eateries need to be convinced as well. The quality of oil can be checked by ascertaining its total dissolved solids (TDS).
According to officials, the maximum permissible limit of Total Polar Compound (TPC) in edible oil is 25%. Repeated frying changes its physio-chemical and nutrition properties which leads to the formation of TPC making it unfit for consumption.

3 months jail for supply of poor quality milk

A fine of ₹10,000 is also imposed
The Chief Metropolitan Magistrate Court on Tuesday awarded three months simple imprisonment to Sanjay Nakra, nominee of M/s. Parag Milk Foods Private Limited, Palamaner, Chittoor district, for selling substandard milk.
In November, 2014, officials of the Food Safety Department conducted a raid on M/s. Surya Rajendra Sangam Distributors, located at K.T. Road, Vijayawada, and seized samples of ‘Go Doubled Toned Milk Tetrapack’, supplied by M/s. Parag Milk Foods Private Limited.
Food Safety officer A. Srinivas Rao registered cases against the supplier as well as the seller on various charges. The officers have sent the samples to laboratory, which confirmed that the packaged milk was ‘unsafe’, said Assistant Food Controller N. Purnachandra Rao.
Distributor acquitted
The court also imposed ₹10,000 as fine and acquitted the distributor in the case.

FSSAI frames law to promote food donation

The purpose of these regulations is to establish a uniform national regulation to protect organizations and individuals when they donate food in good faith.
New Delhi: Food regulator FSSAI has framed a regulation to promote food donationby businesses and reduce wastage. "Food Authority has come up with the Food Safety and Standards (Recovery and Distribution of surplus food) Regulations, 2019, so as to provide a legitimate backup to the food donation in India," the regulator said in a statement. 
The purpose of these regulations is to establish a uniform national regulation to protect organizations and individuals when they donate food in good faith. 
The Food Safety and Standards Authority of India (FSSAI) seeks to encourage the donation of food and grocery products to nonprofit organizations for distribution to needy individuals. 
These regulations will be enforced with effect from July 1, 2020. 
"India is the second largest food producer in world but on Global Hunger Index 2014, India ranked 103rd out of the world's 119th hungriest countries. Due to some protocols, food businesses also destroy food with smaller shelf life. Prevention of food waste and promotion of surplus food distribution is a global concern," FSSAI said. 
To address the same, the FSSAI held a second round of meeting with 20 Surplus Food Distribution Agencies from various parts of the country to discuss the steps taken by the government to ensure safe distribution of surplus food. The first meeting was organised on July 30 which was attended by 13 agencies. 
The FSSAI has started an initiative called 'Save Food Share Food Share Joy' to create a food recovery ecosystem. This initiative aims to bridge the gap between food companies, surplus food distribution agencies and beneficiaries. 
One of the key features is creation of Indian Food Sharing Alliance (IFSA) - a network of food collection/recovery agencies in India, to create a pan India network of these agencies. 
This network will serve as a common platform for this cause wherein all of them will be equally benefitted with regulatory support, food safety training and capacity building efforts. 
"It will be mandatory for surplus food distribution agencies to register with the FSSAI on food licensing portal," the statement said.

Food Safety to Disease Diagnosis: 8 Tech Startups Solving India’s Biggest Problems!

Be it in a hospital or a college canteen, ideas for path-breaking innovations can strike you anywhere, at anytime. The win is in recognizing and following them through, as these individuals did to become changemakers of our society. You can, too! 
It is often casually remarked that India is a country whose problems are both eternal and never-ending. And if not that statement, then its unmistakable twin is often proffered instead – India’s problems can only be fixed by the heart and charity, and not by innovative solutions and business models.
Both of these statements are, as even the smallest of research will easily reveal, fundamentally flawed. Neither are our problems eternal, nor is the solution dependant on ‘charity’. In fact, time and again it has been proven that almost all of our problems can be tackled, as long as someone has social impact in the heart, and a sound business plan in the head.
This is where the real problem actually begins – what does one do with a start up that can be profitable, and has a positive impact on society, but no funds to scale or no guidance to resolve roadblocks?
Luckily there are those addressing that as well. With expert guidance, capital funding and proper industry exposure, Villgro has been helping put exceptional social startups on the path to changing India for 19 years now – through its core incubation as well as through other programmes like INVENT (being run for, and in, the low income states of India), or iPitch- its deal discovery platform offering Rs 8 Crore investment for startups looking for seed to pre series A funding.
In 19 years, the ideas that Villgro has nurtured have changed the game in many areas – ranging from creating safe food at affordable prices to ensuring medical diagnosis comes to those who need it the most.
Here are a few of the many blooming startups from Villgro’s ecosystem:
“I was at a Pune hospital when this idea struck me. Dr Ayush Gupta, a prominent skin and tissue infection specialist, told me about a patient from a remote village. He had come in with something he called a ‘bacterial infection gone bad’. Apparently, his doctor back in the village, had diagnosed it to be a bacterial infection and had prescribed some antibiotics,” says Geethanjali Radhakrishnan, an entrepreneur who eventually started a tech venture to focus on providing quick and accurate medical diagnosis of wounds and infections.
Despite eight years of treatment, his wound worsened and the patient was advised amputation. When Dr Gupta checked the wound, he realised that it was a case of simple fungal infection, which could’ve been cured if diagnosed at an early stage. This made Geethanjali realise the importance of correct and timely diagnosis.
After some research, Geethanjali started Adiuvo in 2015. It is a unique health-tech company based in Chennai that has been driving substantial change in medical diagnosis, ensuring correct treatment from the very start.
Adiuvo’s state-of-the-art portable Point-Of-Care solution promises a rapid, non-invasive, reagent-less imaging system to assess and monitor Skin and Soft Tissue Infections (SSTIs). In other words, they manufacture an affordable handheld medical device, called the Skin-Scope, which uses machine learning to non-invasively detect and classify skin infections in under two minutes. This could be a massive improvement over the traditional culture technique where a diagnosis can take up to four days.
(Adiuvo was discovered at Villgro’s annual national social impact conference Unconvention in 2016. Since then, the company has been supported by the Villgro – Menterra platform.)
Government schools carry the stigma of sub-par quality of education. The problem however, is not always the lack of funds or adequate government support. It is the lack of access to real-time information about the schools across the country.
Owing to this, people face hindrance while improving on quality parameters or encouraging accountability.
Realising this problem, Onkar started Promorph that has developed and successfully implemented a smart system, ‘EmpowerU’. This system leverages technology and analytics to perform real-time monitoring and evaluation in schools. This is accomplished with a mobile application enabled with geo fencing, which works even in the remotest of villages, with zero internet connectivity.
As per the technology, a web dashboard provides instant analysis of the various parameters of a school like attendance tracking, evaluation of continuous and comprehensive evaluation system, midday meal, and asset monitoring among others. This helps schools make data-driven decision through Key Performance Indicators (KPIs). It also performs the necessary actions based on in-built intelligence at the control room established in the district or the state.
“We aim to impact the lives of 2 million students by 2020,” says Onkar to Villgro and INVENT, which have been guiding the startup since 2018.
India is the second largest producer of fruits and vegetables in the world. As per National Horticulture Database published by the National Horticulture Board, 2015-16, India produced a total of 90.2 million metric tonnes of fruits and 169.1 million metric tonnes of vegetables.
Despite the yields, India also stands prominent in food loss and waste. The post-harvest losses of major agricultural produce in India is estimated at Rs 92,651 crore ($13 billion) as per the food processing ministry data of August 2016.
And among the various reasons, the lack of infrastructure, insufficiency or unavailability of cold storages, are the major ones.
“The lack of cold storages often pushes farmers to sell off their produce at the earliest at whatever rates they get, thus reducing their scope of getting fair remunerative prices,” says Niraj Marathe, who founded CoolCorp as a solution for this problem.
“We are focused on building small cold storages that run sustainably on grid or solar power for marginal farmers. The objective is to help low-income farmers earn more money for their produce, instead of selling them at throwaway prices, because of the lack of storage,” he adds.
Based in Baroda, CoolCrop has established its footing in almost five states, providing cost-efficient, decentralised solar-powered micro-cooling stations at farm-level, which can be used by a farmer group or a co-operative. CoolCrop also provides a market analytics software tool in the form of a mobile app or SMS service. The service helps the farmers know the estimated price of their produce over the minimum storage period, so that they can decide when and in which market to sell their produce to maximise the value of harvest.
(CoolCrop is a Villgro | Renewable Energy incubatee)

Started by Vinayak Nandalike, Yostra Labs Private Limited is a healthcare technology firm that has been pioneering smart innovations to make healthcare effective, affordable and sustainable.
With a major focus on diabetic patients, they provide affordable diagnostic devices to enable mass screening of patients for peripheral neuropathy (permanent damage to nerves in the feet, owing to diabetes), as well as affordable treatment options for diabetic foot ulcers.
As an alternative to the conventional, expensive and bulky diabetic peripheral neuropathy screening devices that often require trained healthcare workers to operate, Yostra has two affordable and portable products, Sparsh and Kadam.
Sparsh is a diagnostic device which treats diabetic peripheral neuropathy. Kadam, on the other hand, is a therapeutic device responsible for reducing the healing time of chronic wounds.
(Yostra is a Villgro | Health incubatee)
Three hostel friends, Vatsal Dusad, Shubham Gupta and Arpit Jain graduated from IIT-Delhi in 2014, to find themselves working in various jobs in the education sector. Though their experiences were varied in the sector, a single recurrent problem kept troubling all of them. This eventually brought them together to start Blackboard Radio.
“We realised that while students in tier 1 cities have a culture of talking in English, that is not the case in Tier 2 or 3 cities. While their grammar and vocabulary might be strong on paper, there’s a huge gap in confidence and delivery when it comes to conversation. Blackboard Radio basically wanted to bridge this gap with an AI-powered, personalised spoken English coach, just a click away,” says Vatsal, one of the co-founders.
This technology enables conversational-English mastery by providing interactive, personalised instruction to young children from all socio-economic backgrounds via a basic smartphone. “The objective was to transform Indian students into global citizens. This will not only enhance their communication but also instill confidence opening new doors to an array of employment opportunities. We were an iPitch investee and that led to incubation at Villgro, and to say the least, it has been an absolute game-changer” he adds.
Amit Saraogi and Clementine Chambon started Oorja in 2016 as an energy services company focused on replacing diesel engines with affordable, reliable solar energy systems for productive power in rural markets.
In other words, Oorja designs, installs and operates solar energy systems to replace diesel engines used on farms.
“Replacing diesel engines, using energy as a catalyst for economic development and creation of jobs, and combating climate change–these are the three core elements of our mission,” says Amit.
Oorja’s first innovation was a pay-per-use irrigation service called Oonnati, that is 20 per cent cheaper than diesel-pumps and provides year-round water for marginal farmers.
“The support from Villgro has been tremendous – the team is committed to helping us grow to newer heights and I would recommend all early stage startup founders to apply for iPitch to witness a steep curve in your business growth”, adds Amit.
Although Raav Technologies was started in 2018, the idea was born a few years back, as four college-mates, Rahul Kumar, Abhinandan Bhargava, Alphonse Dhas Antony and Varshnee Raj sat in a college mess, complaining about the questionable quality of food.
“Discussing the bad quality of food served in our mess, as is done in maximum college canteens, we came up with the idea to bring forth a technology that can analyse the quality of any organic sample within seconds. Eventually, we realised how this could benefit the food supply chain in the larger sphere,” says Rahul.
For this, Raav leverages the technology of spectroscopy by using machine learning and AI to deliver accurate information like the freshness cycle or any scope of adulteration, all within 30 seconds. This can enhance procurement, mitigate inventory risk, and also enable quality-based payouts.
Speaking about the Villgro’s support throughout their journey, he adds, “We started receiving Villgro’s support back in December 2018 as part of Villgro & YES Bank’s YES Scale programme, which led to us being incubated at Villgro, whereby they helped us not just with a seed investment of Rs 40 lakh, but also guided us at every step of the way.”
According to the Department of Agriculture in India, the national shortfall of cattle feed accounts to 40 per cent for dry fodder, 36 per cent for green fodder and 57 per cent for concentrate feed. Such a shortfall often amounts to unproductivity in under-fed cattle, and eventual economic loss for the farmer.
As a solution to this, Nikhil Bohra founded Krimanshi, a social enterprise that works in the field of dairy input innovations to manufacture high quality animal feed from surplus agriculture and food residue.
This Rajasthan-based startup that is being supported by Villgro & INVENT, upcycles food waste into nutritious cattle feed and fodder to provide affordable and round-the-year feed solutions to small dairy farmers without compromising on quality. This food waste is collected from various Agri hubs in the form of fruit leaves, crushed fruits, vegetable waste, etc.
Having incubated more than 275 enterprises as of 2018, impacting over 19 million lives, Villgro has inspired people to shift from a charity-driven model to developing the marginalised into stakeholders of growth. To do this, Villgro has re-created its own ecosystem of ‘inspiration to investment’, with initiatives like iPitch – an annual investment discovery platform that sources and invests in for-profit social enterprises in medtech, agritech, edtech, skilling, employability, cleantech and renewable energy.

Fortification touches 47 pc in packaged edible oil, 36.6 pc in milk: FSSAI

New Delhi, Aug 27 () Fortification of packaged edible oil and milk has gained momentum and reached 47 per cent and 36.6 per cent, respectively, food regulator FSSAI said on Tuesday.
Fortification is a complementary strategy to fight malnutrition under which the addition of key vitamins and minerals such as iron, iodine, zinc, vitamins A & D to staple foods such as rice, wheat, oil, milk and salt are done to improve their nutritional content.
Food Safety and Standards Authority of India (FSSAI) chairperson Rita Teaotia stressed the need to revisit the mandate of the National Nutrition Mission with the aim to look beyond the Integrated Child Nutrition programme and put equal emphasis on other aspects that go along with nutrition.
"FSSAI is working in tandem with major National Programmes of Government of India to ensure fortification becomes integral to those programmes," she was quoted as saying in a statement issued by CII.
Teaotia said the FSSAI had rolled out the fortification standards for five staples -- wheat, rice, oil, milk, double fortified salt -- that are voluntary in nature at present.
Success has been achieved towards the effort in terms of oil and milk, she said at CII's national nutrition conclave held here on Monday.
According to the FSSAI, "47 per cent of the vegetable oil produced by top players in the refined packaged oil market is being fortified. 36.6 per cent of milk is currently being fortified".
FSSAI Chief Executive Officer Pawan Agarwal said food consumed by us should be good for the planet also, as sustainability is an important part of nutrition.He said, "When we refer to nutrition, we refer to healthy diet, but we should have a more holistic, sustainable approach than just talking about positive nutrition."

Junk the habit: That fruit juice may be doing your kid more harm than good

Infants and young children aged below two years shouldn’t be offered fruit juices – fresh or packaged. Those between 2 years and 18 years should also be discouraged from having fruit juices, fruit drinks or sugar-sweetened beverages. They should be given seasonal whole fruits instead for better health. This has been recommended in the latest guideline on fast and junk foods, sugar-sweetened beverages and energy drinks prepared by a national consultative group constituted by nutrition chapter of the Indian Academy of Paediatrics (IAP), the top body of child specialists in the country.
The consultative group has recommended that fruit juices/drinks, if given, should be limited to 125 ml per day (half a cup) for children aged between 2 years and 5 years, and 250 ml per day (one full cup) for those above 5 years of age. “And these should be given as fresh juices,” said Dr Hema Gupta Mittal, senior paediatrician at Ram Manohar Lohia hospital, who was part of the consultative group.
She said fruit juices – whether fresh or packaged ones - are high in calorie and sugar content. “Whole fruits help in development of muscles, and are good for dental health also,” she added.
On caffeinated drinks, the IAP guidelines say, intake of carbonated drinks, tea and coffee is to be completely avoided by children who are less than 5 years old. In schoolgoing children and adolescents, tea or coffee intake should be limited to maximum of half cup per day (100 ml) in 5-9 years, and one cup per day (200 ml) in adolescents (10-18 years), provided no other caffeinated products (cola, chocolates) are being consumed. The IAP group has suggested replacing the term junk food with a new acronym ‘JUNCS’ foods to cover a wide variety of concepts related to unhealthy foods. The experts said this has been done to include ultra-processed foods, caffeinated drinks and sugar-sweetened beverages among others in the category.
“Consumption of these foods and beverages is associated with higher body mass index and possibly with adverse cardio-metabolic consequences in children and adolescents. Intake of caffeinated drinks may be associated with sleep disturbances,” says the IAP guideline. It has been published in the medical journal Indian Paediatrics.
The guidelines are significant given the rise in consumption of fast foods and sugar-sweetened beverages in Indian children due to easy availability, convenience, palatability, working parents and attractive presentation among others. A survey conducted by the Centre for Science and Environment (CSE) on 13, 200 children aged between 9 and 14 years documented that 93% of the children eat packaged food and 68% consume packaged sugarsweetened beverages more than once a week. As many as 53% consume these products at least once a day. Experts say all this has led to significant increase in the incidence of overweight/obesity, cardio-metabolic risk, high blood pressure, behavioural symptoms and dental caries among children. The IAP has backed a suggestion by Food Safety and Standards Authority of India (FSSAI) advocating traffic light coding of all packaged foods as a measure to fight the menace of ‘JUNC’ foods in addition of developing separate guidelines for advertising and marketing of such products.
FSSAI CEO Pawan Aggarwal said that they have held discussions with the industry on a proposal to display red colour coding on the front of packets of products that have high levels of fat, sugar or salt. “The industry has certain reservations, and we are trying to come up with a consensus on how to implement it,” he added.

Aug 27, 2019

DINAMANI NEWS


FSSAI seizes 1,500 litres of edible oil on suspicion of adulteration

Officials of the Food Safety and Standards Authority of India seizing oil tins from a warehouse near Annur in Coimbatore on Monday. 
Oil samples lifted for laboratory test; warehouse near Annur sealed
Officials of the Food Safety and Standards Authority of India (FSSAI) seized nearly 1,500 litres of unlabelled cooking oil from a warehouse near Annur in Coimbatore, on suspicion of adulteration.
K. Tamilselvan, Designated Officer of FSSAI in Coimbatore, said that the oil tins were found stocked in a warehouse belonging to a resident of Kariyagoundanur near Annur.
Food Safety officers conducted a surprise raid at the warehouse based on specific information on Monday afternoon and found that a father-son duo was selling groundnut oil, coconut oil and sunflower oil after adding refined palm olein.
“We have lifted samples of the oils, which will be tested in a Government food laboratory. Further action will be taken based on the test results,” said Dr. Tamilselvan.
According to the official, the duo bought edible oils such as groundnut oil, coconut oil and sunflower oil from wholesale markets and mixed ‘super olein’, a doubled refined olein made out of fractionation of the standard olein.
“They were mixing super olein, which costs around ₹ 70 per litre, with groundnut oil and selling the same for price ranging from ₹ 240 to ₹280 per litre. They have been selling the oil in Annur, Mettupalayam, Sirumugai and Periyanaickenpalayam for the last four years. They had not obtained licence from FSSAI and the oil tins were unlabelled,” he added.
The warehouse was sealed following the raid.

Tamil Nadu Food Safety department yet to check for mislabelling

The FSSAI also directed the authorities concerned to replace the nomenclature of Atta as ‘Wheat Flour’ Instead of ‘Whole Wheat Flour’.
CHENNAI: The State Food Safety department is yet to conduct inspections, specifically to check mislabelling on the packaging of biscuit packets, even after the July 31 deadline for the biscuit manufacturing companies to comply with the Food Safety and Standards Authority of India’s order.
After observing that the food business operators are using the term ‘wheat flour’ as the English nomenclature for Maida on the label of the food products, which does not convey the exact nature of ingredient used for manufacturing of various food items to the consumers as well as enforcement officials, the Food Safety and Standards Authority of India directed the food business operators to redefine the ingredient. 
The FSSAI also directed the authorities concerned to replace the nomenclature of Atta as ‘Wheat Flour’ Instead of ‘Whole Wheat Flour’. “Nomenclature of Atta has been re-considered and it has been decided to replace the nomenclature of Atta as ‘Wheat Flour’ instead of ‘Whole Wheat Flour’,” the FSSAI said in its order dated April 30.
The FSSAI had set July 31 as the deadline for the usage of the term Wheat Flour (Atta) and Refined Wheat Flour (Maida) on labels of food products, for food business operators to comply with the said direction. “If the food business operators don’t comply with the order, the Food Safety Commissioner of the State can initiate legal action with a fine, on operators,” said a senior official.
However, when TNIE contacted a senior Food Safety Department official, he said, "Since biscuits is one of the food items, it will be checked in routine inspection in the shops. However, we are yet to get a biscuit-specific report." Meanwhile, another food safety official said, "As far as Chennai is concerned, we have received a letter from a few biscuit manufacturing companies that they have implemented the order, but we are yet to go for inspection. We have to do it in the coming days only."

‘Processed food companies must follow FSSAI standards’

FDA commissioner says large number of eateries on e-commerce apps found to be flouting guidelines
Food and Drugs Administration commissioner Dr. Pallavi Darade on Monday stressed on the need for processed food companies to follow the standards laid down by the Food Safety and Standards Authority of India (FSSAI).
Dr. Darade was speaking at a conclave organised by the Confederation of Indian Industry (CII) on refrigerated and frozen foods, in Mumbai on Monday.
The conclave also witnessed attendance by major players in the processed and frozen food market, and discussions on the challenges and opportunities in the industry.
“The FDA along with FSSAI is working towards the growth of the refrigerated and frozen foods market in India, but FSSAI standards need to be followed and cold storage chains need to be registered with the FDA. Consumer and food safety is the prime focus of FDA,” Dr. Darade said.
She added that in the last few months, a shockingly large number of eateries screened by the FDA were found to have violated various guidelines. “In the last few months, we have checked more than 350 food outlets which delivered food through e-commerce applications. Around 110 of these outlets were unregistered and around 200 outlets violated the hygiene policies,” she said.
The FDA has also launched a drive to ensure hygienic street food at sea faces like the Girgaum Chowpatty and Juhu Beach.
The Indian frozen foods market has reached a value of around ₹74 billion in 2018. It is further projected to reach a value of ₹188 billion by 2024, expanding at a compound annual growth rate of 17%, whereas the global frozen and refrigerated food market is growing 5-6% annually.
Frozen foods market
Kashmira Mewawala, chairman of CII Maharashtra State Council, said, “The demand for frozen and refrigerated food has increased, but the retail market just contributes 24% to 26% of the total business, which is expected to grow soon. The agriculture sector plays huge part in the government’s target of a five trillion dollar economy. With the expansion of the frozen food market, farmers will get enough value for their product without any waste.”
Arabind Das, chairman of the CII national committee on allied sectors in agriculture, said, “To fulfil the demand for frozen food, cold storage chains must be developed further. We look forward to use Railways and waterways for efficient transport of such food products.”

Food regulator engages with stakeholders to ensure safe surplus food distribution

India, despite being the second largest food producer in world, is ranked 103rd out of 119 hungriest countries on the Global Hunger Index 2014.
Country’s top food regulator—Food Safety and Standards Authority of India (FSSAI)— conducted the second round of meeting with 20 Surplus Food Distribution Agencies from various parts of the country, to discuss the steps taken by government to ensure safe distribution of surplus food.
The country’s top food regulator—Food Safety and Standards Authority of India (FSSAI)— conducted the second round of meeting with 20 Surplus Food Distribution Agencies from various parts of the country, to discuss the steps taken by government to ensure safe distribution of surplus food.
India, despite being the second largest food producer in world, is ranked 103rd out of 119 hungriest countries on the Global Hunger Index 2014.
Prevention of food waste and promotion of surplus food distribution is a global concern, and FSSAI has been taking steps to address the concern.
The first meeting was held on July 30 that was attended by 13 Surplus Food Distribution Agencies.
The FSSAI had Gazette notified Food Safety and Standards (Recovery of Surplus Food) Regulations, 2018 on August 4, 2019 to establish a uniform national regulation to protect organizations and individuals when they donate food in good faith.
“This will further encourage big food businesses to come forward and donate food to these Surplus Food Distribution Agencies. These regulations will be enforced with effect from 1st July 2020,” said FSSAI in a statement.
The food regulator has also started an initiative called ‘Save Food Share Food Share Joy’ to create a food recovery ecosystem, an initiative that aims to bridge the gap between food companies, surplus food distribution agencies and beneficiaries.
One of the key features is creation of Indian Food Sharing Alliance (IFSA) - A network of food collection/recovery agencies in India, to create a pan India network of these agencies. This network will serve as a common platform for this cause wherein all of them will be equally benefited with regulatory support, food safety training and capacity building efforts.
“The meeting was targeted to apprise these agencies about their roles and responsibilities in ensuring safe food collection and distribution as well as prevention of food waste. They were also trained on hygiene practices during food collection and distribution under Food Safety Training and Certification (FoSTaC),” the FSSAI statement further read.
It will be mandatory for the surplus food distribution agencies to register with FSSAI on food licensing portal. At present, 20 such agencies have been registered on FSSAI licensing portal.
“Integrated efforts from government, food businesses and surplus food distribution organizations are necessary to create an ecosystem for prevention of surplus food waste and the initiative is a beginning in this direction,” said Pawan Aggarwal, CEO, FSSAI.

FSSAI to send notice to Amul for ‘disparaging’ fortified milk category

The Food Safety and Standards Authority of India (FSSAI) is set to take dairy major Amul to task for “disparaging” the fortified milk category.
The food safety authority soon plans to issue a notice to Amul for its comments on fortified milk category, for which standards have been finalised by the FSSAI’s Scientific Panel.
Pawan Agarwal, CEO, FSSAI told BusinessLine, “We will be issuing a notice to Amul for disparaging the fortified milk category as this can send wrong signal to the public... as if there is something wrong with fortified milk.”
He said the dairy major has been making disparaging comments about fortified milk despite being given an opportunity to present its views to FSSAI’s scientific panel. Agarwal stated that the food fortification regulations have been finalised by the scientific panel after careful deliberations and a due consultation process.
In October 2016, FSSAI had operationalised the regulations for fortification of five categories of staples which includes wheat flour and rice (with iron, vitamin B12 and folic acid) , milk and edible oil (with Vitamins A and D) and double fortified salt (with iodine and iron). After consultation with stakeholders, the food safety authority finalised these regulations last year. It is not mandatory for companies to fortify their food products. The regulator believes this will help the country tackle high burden of micro-nutrient malnutrition in India. The regulator has been engaging with both private and public milk processors to scale up milk fortification voluntarily over the past two years. It had said that notification of fortification regulations will create an enabling environment and encourage food businesses to adopt food fortification.
However, Amul has kept out of the milk fortification initiative reportedly stating that it does not want to go for synthetic or artificial fortification. The National Dairy Development Board (NDDB) has also been pushing for milk fortification. In the past two years, 25 milk federations/producer companies or milk unions across 20 States in the country have been fortifying about 55 lakh litres of milk per day, according to NDDB’s estimates.

Food Regulator Frames Law to Promote Food Donation, Reduce Wastage

The purpose of these regulations is to establish a uniform national regulation to protect organizations and individuals when they donate food in good faith.
New Delhi: Food regulator FSSAI has framed a regulation to promote food donation by businesses and reduce wastage.
"Food Authority has come up with the Food Safety and Standards (Recovery and Distribution of surplus food) Regulations, 2019, so as to provide a legitimate back up to the food donation in India," the regulator said in a statement.
The purpose of these regulations is to establish a uniform national regulation to protect organizations and individuals when they donate food in good faith.
The Food Safety and Standards Authority of India (FSSAI) seeks to encourage the donation of food and grocery products to nonprofit organizations for distribution to needy individuals.
These regulations will be enforced with effect from July 1, 2020.
"India is the second-largest food producer in the world but on Global Hunger Index 2014, India ranked 103rd out of the world's 119th hungriest countries. Due to some protocols, food businesses also destroy food with smaller shelf life. Prevention of food waste and promotion of surplus food distribution is a global concern," FSSAI said.
To address the same, the FSSAI held a second round of meeting with 20 Surplus Food Distribution Agencies from various parts of the country to discuss the steps taken by the government to ensure the safe distribution of surplus food. The first meeting was organised on July 30 which was attended by 13 agencies.
The FSSAI has started an initiative called Save Food Share Joy' to create a food recovery ecosystem. This initiative aims to bridge the gap between food companies, surplus food distribution agencies and beneficiaries.
One of the key features is the creation of Indian Food Sharing Alliance (IFSA) - a network of food collection/recovery agencies in India, to create a pan India network of these agencies.
This network will serve as a common platform for this cause wherein all of them will be equally benefitted with regulatory support, food safety training and capacity building efforts.
"It will be mandatory for surplus food distribution agencies to register with the FSSAI on food licensing portal," the statement said.

FSSAI frames law to promote food donation

New Delhi, Aug 26 () Food regulator FSSAI has framed a regulation to promote food donation by businesses and reduce wastage.
"Food Authority has come up with the Food Safety and Standards (Recovery and Distribution of surplus food) Regulations, 2019, so as to provide a legitimate backup to the food donation in India," the regulator said in a statement.
The purpose of these regulations is to establish a uniform national regulation to protect organizations and individuals when they donate food in good faith.
The Food Safety and Standards Authority of India (FSSAI) seeks to encourage the donation of food and grocery products to nonprofit organizations for distribution to needy individuals.
These regulations will be enforced with effect from July 1, 2020.
"India is the second largest food producer in world but on Global Hunger Index 2014, India ranked 103rd out of the world's 119th hungriest countries. Due to some protocols, food businesses also destroy food with smaller shelf life. Prevention of food waste and promotion of surplus food distribution is a global concern," FSSAI said.
To address the same, the FSSAI held a second round of meeting with 20 Surplus Food Distribution Agencies from various parts of the country to discuss the steps taken by the government to ensure safe distribution of surplus food. The first meeting was organised on July 30 which was attended by 13 agencies.
The FSSAI has started an initiative called 'Save Food Share Food Share Joy' to create a food recovery ecosystem. This initiative aims to bridge the gap between food companies, surplus food distribution agencies and beneficiaries.
One of the key features is creation of Indian Food Sharing Alliance (IFSA) - a network of food collection/recovery agencies in India, to create a pan India network of these agencies.
This network will serve as a common platform for this cause wherein all of them will be equally benefitted with regulatory support, food safety training and capacity building efforts."It will be mandatory for surplus food distribution agencies to register with the FSSAI on food licensing portal," the statement said.

FSSAI opens National Food Laboratory in Ghaziabad

FSSAI’s National Food Laboratory, at Ghaziabad, Delhi-NCR was inaugurated by Harsh Vardhan, Union minister of health and family welfare on 23 August 2019. The minister also laid the foundation stone of the FSSAI Tower. Incidentally, 23 August 2019 also marked the 13th anniversary of the Food Safety and Standards Act, 2006.
Health minister Harsh Vardhan at the inauguration of the National Food Laboratory of FSSAI
Ashwini Kumar Choubey, minister of state for health and family welfare also participated in the event, which was attended by over 300 partners and stakeholders from the scientific community, food businesses and corporates.
The National Food Laboratory, Delhi-NCR is one of the two premier referral laboratories under the direct administrative control of FSSAI.
This national laboratory is a result of a public-private-partnership, the first-of-its-kind in the food laboratory sector. It houses state-of-the-art collaborative training centres, namely, the Food Safety Solution Centre (FSSC) and the Centre for Microbiological Analysis Training (C-MAT).
The laboratory symbolises the synchronisation of policy-driven partnerships and collaboration with a holistic approach and a futuristic vision. The lab has a comprehensive array of equipment with the latest technologies and facilities to conduct analysis as per global accreditation standards for testing and calibration. FSSAI will also be establishing such laboratories at Mumbai and Chennai in the near future along the same lines.
In his inaugural address, Harsh Vardhan said, “For an effective regulatory food environment, a robust food testing ecosystem is important. This is essential to evaluate the quality and safety of food, their compliance to standards and also to identify any emerging risks from farm to fork.”
The FSSAI Tower, co-located at this place, has been planned to accommodate FSSAI’s growing staff numbers. The Central government has recently created 493 new posts for FSSAI, bringing the overall strength of FSSAI to 824. The new facility would also host visiting faculty and trainee officers during trainings and conferences. Other facilities include a cafeteria, day-care centre, fitness centre, conference hall and training centre. This eight-floor tower with adequate parking facilities shall further augment the capabilities of FSSAI and its National Food Laboratory.
Choubey, congratulating FSSAI in his keynote address, said, “This public-private-partnership in the food testing ecosystem will synergise the efficiency of the private sector and the regulatory control of the government in an efficient manner. I have full confidence in the success of this partnership and hope to see more such collaborations for other laboratories in the country. This advanced food-testing infrastructure will also help us fight any instances of food adulteration and will become more robust in the years to come.”
In the past few years, FSSAI has taken various steps to create and invest in an effective food-testing ecosystem in the country. With a robust system to recognise and notify laboratories in place, currently there is network of 261 food-testing laboratories, which has almost doubled from 138 in 2014. The Indian Food Laboratory Network (InFoLNet) has been created as a one-stop virtual-hub for transparent flow of laboratory information.
FSSAI has also launched ‘Food Safety on Wheels’ (FSW), a mobile food testing lab for testing, awareness and training. This first-of-its-kind, the innovative van will take food testing infrastructure to remote villages and far-flung areas, thus, instilling confidence among citizens. There are 44 FSWs currently, which are expected to cross 500 in the coming years.
FSSAI has been investing in strengthening state and referral labs with advanced equipment, microbiological testing facilities, apart from capacity building activities for all the laboratory personnel. Several of these referral laboratories have been recognised as National Reference Laboratories, 14 of which were awarded certificates of recognition at the event.
Pawan Agarwal, CEO, FSSAI, said, “This is a landmark occasion for FSSAI as today we have commemorated the 13th anniversary of FSS Act, 2006. Over the past seven-eight years, the authority has transformed the food safety ecosystem in the country with the support of our stakeholders. The National Food Laboratory, Delhi-NCR is one of the most advanced laboratories in the country and is at par with any other laboratory in advanced countries like USA. Today, India can proudly boast of one of the finest networks of laboratory systems and emerging as a hub of food testing ecosystem in Asia.” He added, “Initiatives like the Food Safety Magic Box enhance engagement and build scientific temper to unleash creative potential among students through simple and fun experiments around food. We plan to make these Magic Boxes available across Health and Wellness Centres and are hopeful for the support of the Health Ministry.”