The Food and Drug Administration Department has warned the hoteliers and shopkeepers to stay away from adulteration of sweets and food items and adhere to food safety guidelines.
Taking note of instruction, the Food Department officials have sent the samples of sweets and Namkeens collected from various sweet shops, hotels and restaurants to the State Food Testing Laboratory, officials stated.
Besides adulteration, the administration has also directed to ensure sanitation and hygiene within the premises of shops as well as the staff working in such establishments.
Taking note of instruction, the Food Department officials have sent the samples of sweets and Namkeens collected from various sweet shops, hotels and restaurants to the State Food Testing Laboratory, officials stated.
Besides adulteration, the administration has also directed to ensure sanitation and hygiene within the premises of shops as well as the staff working in such establishments.
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