May 19, 2015

பான்மசாலா விற்பனை அதிகரிப்பு ஆய்வு நடத்த அதிகாரிகள் முடிவு

கோவை, மே 19:
கோவை மாவட்டத் தில் பான் ம சாலா, குட்கா பொருட் களின் விற் பனை அதி க ரித் துள் ளது. இது தொடர் பாக ஆய்வு நடத்த உணவு பாது காப்பு துறை அதி கா ரி கள் முடிவு செய் துள் ள னர்.
தமி ழ கத் தில் பான் ம சாலா பொருட் கள் விற் பனை செய்ய தடை விதிக் கப் பட்டுள் ளது. ஆனால், தொடர்ந்து பான் ம சாலா பொருட் களின் விற் பனை நடந்து வரு கி றது. கோவைக்கு வெளி மாநி லங் கள் மற் றும் வெளி மாவட்டங் களில் இருந்து பான் ம சாலா, குட்கா போன்ற புகை யிலை பொருட் கள் விற் ப னைக்கு அதி க ள வில் லாரி கள், ரயில் கள், கார் கள் மூல மாக கொண் டு வ ரப் ப டு கி றது. இவை ஒரு குறிப் பிட்ட குடோ னில் பதுக்கி வைக் கப் பட்டு கடை களுக்கு சப்ளை செய் யப் ப டு கி றது. இத னால், நகர் மற் றும் புற ந கர் பகு தி களில் உள்ள பெட்டி க டை களில் புகை யிலை பொருட் கள் விற் பனை அமோ க மாக நடக் கி றது. இந்த கடை களில் அதி கா ரி கள் ஆய்வு செய் தால் சிறிய அள வி லான பொருட் கள் மட்டுமே கிடக் கி றது.
இத னால், புகை யிலை பொருட் களை பதுக்கி வைக் கப் ப டும் குடோன் கள் குறித்து அதி கா ரி களின் தலை மை யில் ரக சிய விச ராணை நடத் தப் பட்டது. இதில், கோவை யில் தாமஸ் வீதி, உக் க டம் பகு தி களில் புகை யிலை பொருட் கள் டன் கணக் கில் குடோன் களில் பதுக் கி வைக் கப் பட்டு விற் கப் ப டு வது கண் ட றி யப் பட்டுள் ளது. சம் பந் தப் பட்ட கடை களில் தொடர் ஆய்வு நடத்த அதி கா ரி கள் முடிவு செய் துள் ள னர்.
இது குறித்து மாவட்ட உணவு பாது காப்பு துறை நிய மன அலு வ லர் கதி ர வன் கூறு கை யில் “ கோவை மாவட்டத் தில் அதி க ள வில் தடை செய் யப் பட்ட புகை யிலை பொருட் கள் விற் பனை செய் யப் ப டு வது கண் ட றி யப் பட்டுள் ளது. இது தொடர் பாக குடோன் களில் நடத் திய ஆய் வில் கடந்த 6 மாதத் தில் 9 டன் வரை யி லான புகை யிலை பொருட் களை பறி மு தல் செய் துள் ளோம். மேலும், தொடர் ஆய் வினை நடத்தி புகை யிலை பொருட் கள் விற் ப னையை நிறுத்த முடிவு செய் துள் ளோம்” என் றார்.

கார்பைடு கல் மாம்பழம் பொதுமக்கள் கண்டறிய ஆலோசனை

கோவை, மே 19:
கோவை மாவட்டத் தில் கார் பைடு கற் கள் மூலம் பழுக்க வைக் கப் பட்ட மாம் ப ழங் களின் விற் பனை அதி க ரித் துள் ளது. பெரும் பா லான கடை களி லும், தள் ளு வண் டி களி லும் இந்த மாம் ப ழங் கள் விற் பனை செய் யப் ப டு கி றது. இதனை உட் கொண் டால் வயிறு, குடல் பாதிப்பு தொடர் பான பிரச் னை கள் ஏற் ப டும். தற் போது, மாம் ப ழத் திற்கு அதி க ள வி லான வர வேற்பு உள் ள தால் விற் ப னை யா ளர் கள் மாம் ப ழத்தை பழுக்க வைக்க கார் பைடு கற் களை பயன் ப டுத்தி வரு கின் ற னர். இது தொடர் பாக அதி கா ரி கள் தொடர் ஆய்வு நடத்தி வரு கின் ற னர். கடந்த இரண்டு மாதத் தில் 2 டன் பழங் களை அதி கா ரி கள் பறி மு தல் செய் துள் ள னர். இருப் பி னும், தொடர்ந்து மாம் ப ழங் கள் கல் வைத்து பழுக் க வைக் கப் பட்டு வரு கி றது. இதை எளி தாக பொது மக் கள் கண் ட றிய உணவு பாது காப்பு துறை அதி கா ரி கள் ஆலோ சனை அளித் துள் னர்.
அதன் படி, கார் பைடு கல் மூலம் பழுக் க வைக் கப் பட்ட மாம் ப ழம் முழு வ தும் மஞ் சள் நிறத் தில் காணப் ப டும். அதன் நுனி கூட அடர்ந்த மஞ் சள் நிறத் தில் இருக் கும். இதை வெட்டி னால் நடுப் ப கு தி யில் வெள்ளை நிறத் தி லும், சுற் று ப குதி முழு வ தும் மஞ் சள் நிறத் தி லும் இருக் கும். இந்த வகை பழங் களில் மாம் ப ழத் தின் வாசனை என் பதே இருக் காது. மேலும், பழம் கெட்டி தன் மை யாக இருக் கும். இது போன்று இருந் தால் அது நிச் ச ய மாக கார் பைடு கல் மூலம் பழுக்க வைக் கப் பட்ட மாம் ப ழம் தான். இந்த வழி மு றை களை பின் பற்றி மாம் ப ழங் களை வாங்க பொது மக் களுக்கு மாவட்ட உணவு பாது காப்பு துறை நிய மான அதி காரி கதி ர வன் அறி வு றுத் தி யுள் ளார். மேலும், மாம் ப ழம் தவிர ஆரஞ்சு, சப் போட்டா, வாழைப் ப ழம், பப் பாளி போன்ற பழங் களும் கற் கள் மூல மாக பழுக் க வைக் கப் பட்டு விற் பனை செய் யப் பட்டு வரு கி றது. இது தொடர் பாக மாவட்டம் முழு வ தும் தொடர் ஆய் வு களை நடத்த திட்ட மிட்டுள் ளோம் என் றார்.

நாகை மாவட்டத்தில் அயோடின் கலக்காத உப்பு விற்றால் கடும் நடவடிக்கை - தயாரிப்பாளர், விற்பனையாளருக்கு உணவு பாதுகாப்பு அலுவலர் எச்சரிக்கை

நாகை, மே 19:
நாகை மாவட்டத் தில் அேயா டின் கலக் காத உப்பு விற் பனை செய் தால் தயா ரிப் பா ளர், விற் ப னை யா ளர் மீது கடும் நட வ டிக்கை எடுக் கப் ப டுெ மன உணவு பாது காப்பு அலு வ லர் எச் ச ரிக்கை விடுத் துள் ளார்.
அயோ டின் சத்து மனித வாழ்க் கைக்கு மிக வும் அவ சி ய மாக தேவைப் ப டும் ஒரு நுண் ணுட்ட சத்து. இந்த சத்து பற் றாக் கு றை யால் அறி வுத் தி றன் குறை வாடு, மூளை வளர்ச் சி யின்மை, கரு கலை தல், ஊன முற்ற குழந் தை கள் பிறப் பது, முன் கழுத்து கழலை நோய் போன்ற குறை பாடு ஏற் ப டும். இந்த குறை பா டு களை தடுக்க உண வுக் கான உப் பில் கட்டா யம் அயோ டின் சேர்த்து உண்ண வேண் டும். உண வுக் காக விற் பனை செய் யப் ப டும் உப் பில் கட்டா யம் அயோ டின் கலக் கப் பட வேண் டும் என்று உணவு பாது காப்பு சட்டத் தில் தெரி விக் கப் பட்டுள் ளது. வியா பா ரி கள் அனை வ ரும் அயோ டின் கலந்த உப்பை மட்டுமே விற் பனை செய்ய வேண் டும்.
உணவு பாது காப் புத் துறை எடுத்த உப்பு மாதி ரி களில் 60 சத வீ தம் அயோ டின் கலக் காத உப் பு க ளா கும். அயோ டின் கலந்த உப்பு என்று கூறி அயோ டின் கலக் காத உப்பு பாக் கெட்டு களை லாபம் கருதி விற் பது தண் ட னைக் கு ரிய குற் ற மா கும். உணவு ஆய் வின் போது அயோ டின் கலக் காத உப்பு விற் பனை செய் வது நிரூ பிக் கப் பட்டால் உப்பு தயா ரிப் பா ளர் மற் றும் விற் ப னை யா ளர் கள் மீது உணவு பாது காப்பு சட்டப் படி கடும் நட வ டிக்கை எடுக் கப் ப டும். இவ் வாறு நாகை மாவட்ட உணவு பாது காப்பு துறை நிய மன அலு வ லர் செந் தில் கு மார் எச் ச ரிக்கை விடுத் துள் ளார்.

DINAMALAR NEWS


In 2013 Maggi had confirmed that 2-Minutes Noodles had no MSG Contents

The debate over whether Maggi’s 2-Minutes Noodles contains harmful chemicals like MSG and Lead beyond permissible limits, has grown intensive with many people calling a ban on the sale of Maggi 2-Minutes Noodles. While Food and Drug Regulators in Lucknowconfirm to have found traces of MSG and Lead in Maggi’s Instant Noodles, Nestle has refuted these allegations as baseless.
Maggi’s Instant Noodles are widely consumed in India and is dubbed as the Food of Choice of India
While searching for more information on this issue, we discovered that a user named Ayesha Masarrath had raised this issue on Maggi’s Official Facebook Page, 2 years ago.
In this Facebook post dating March 6, 2013 Ayesha had on Meri Maggi, its official verified Facebook Page, whether the instant noodles contained MSG. She was however concerned about MSG being a non-vegetarian substance, rather than its effects on human health.
“When i googled and went through an article on Wikipedia to my surprise this is what i found: Maggi 2-minute noodles in India contains hydrolysed groundnut protein, It contains MSG (Monosodium glutamate) used as a flavor enhancer, which is made using Bactosoytone, itself made from soy protein using a catalyst enzyme porcine (taken from intestine of Pig)”, she wrote on the Facebook Timeline of Maggi.
The question attracted widespread audience and the officials of Maggie chose to respond to it. They confirmed that it does not contain any non-vegetarian substance and it did not contain Monosodium Glucamate (MSG).
In their response, they wrote “Hi Ayesha, we assure you that there is no pig meat extracts in our MAGGI range of products. All variants of MAGGI 2-Minute Noodles (except the chicken variant) are 100% vegetarian. You will observe that the ingredients are listed on the pack. In addition, all vegetarian products from MAGGI brand carry “green dot” symbol. In case the products contain any non-vegetarian item i.e. chicken variant, it would be listed on the pack and the pack would carry brown dot symbol. Our current range of noodles do not contain monosodium glutamate. Further, all the ingredients used in our Maggi noodles are vegetarian and are not haram. You can continue enjoying your favorite MAGGI Noodles with absolute confidence”
In a followup comment, one user named Mohammed Ishaq Mohiuddin asserted that its the flavoring powder that has the Monosodium gluconate not the noodles. He said that he had checked it himself on the ingredients the MSG is present in the masala powder. However, this was left unanswered by Maggi/Nestle officials.
The question remains answered amid contradictory claims made by many people and Maggi/Nestle officials. Only upon extensive investigation and probe, this confusion can be aired away.

Is your bowl of Maggi safe? Maggi says yes!

Is Maggi your comfort food? We have bad news for you. Your favourite two minutes fix for hunger pangs has come under fire after the Food Safety and Drug Administration (FSDA) tests proved that Maggi has monosodium glutamate (MSG) and lead more than what the permissible limit is.
According to reports, the test results showed Maggi contained 17 parts per million lead (PPM) of MSG, whereas the permissible limit is 0.01 PPM. According to Mayo Clinic, 'Monosodium glutamate (MSG) is a kind of flavour enhancer that's usually added to Chinese food, canned vegetables, soups and meat.' The Food and Drug Administration (FDA) has classified MSG as a food ingredient that's 'generally recognized as safe,' but its use remains controversial. MSG if it is beyond a particular limit can lead to headaches, sweating, burning on the face, neck and other areas. It can also cause to nausea and weakness. When MSG is consumed over a longer period of time, it can also damage the nervous system.
The internet is abuzz with comments since Maggi is one of the the go to snack option. However, Maggi India has replied to each and every concerned Maggi user with a standard tweet as follows:
Maggi replies to Twitteratti

Yummy 2-minute maggi is harmful with too much of MSG

MAGGI Controversy : Inspite of their standard slogan ”Taste Bhi Health Bhi”, Maggi Noodles comes into the screen due to High Quantities of MSG content. One of the pioneer’s in making instant noodles a sensation in India, Maggi noodles might be in trouble where samples collected from Uttar Pradesh show high content of Monosodium Glutamate (MSG).
MAGGI IS HARMFUL ?

Maggi which is every one’s favourite from childrens to adultsis an international brand of instant soups, stocks, bouillon cubes, ketchups, sauces, seasonings and instant noodles. Owned by Nestlé since 1947, the original company was founded in Switzerland in 1872 by Julius Maggi. Now, Maggi is harmful says the ingredients (MSG).
Monosodium glutamate is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids. MSG is found in tomatoes, Parmesan, potatoes, mushrooms, and other vegetables and fruits.
According to a report from Times of India, the Maggi samples showed that the MSG content was beyond permissible limit which is 0.01 PPM (parts per million lead) and in reality it is 17 PPM of MSG.
According to Mayo Clinic, “Monosodium glutamate (MSG) is a kind of flavour enhancer that’s usually added to Chinese food, canned vegetables, soups and meat.” MSG has been a popular food additive for years and is usually regarded as safe, when used in limited quantity only. But too much MSG in your food can lead to headache, sweating, burning on the face, neck and other areas. It can also cause to nausea and weakness. When MSG is consumed over a longer period of time, it can also damage the nervous system. According to Dr. Simran Saini, Nutritionist at Fortis Hospital, New Delhi “High amounts of Monosodium glutamate (MSG) can cause a gradual increase in blood pressure. And for people who are already hypertensive, it creates further problems.”
The health experts suggest that such additives can be harmful to children’s health which can cause nausea, headaches, stomach upset, body weakness etc. Nestle, the brand that heads the Maggi production took to the micro-blogging site twitter to deny these reports saying, “We do not add MSG to MAGGI noodles. Some ingredients may contain naturally occurring Glutamate, which can be mistaken for MSG.”

Maggi issues clarification after reports of high levels of MSG and lead


New Delhi: Maggi India on Monday issued a clarification saying it doesn't add monosodium glutamate (MSG) to Maggi noodles.
The reply was in response to several tweets after reports of high level of MSG and lead being found in Maggi samples, came to the fore.
However, there were some who were not really convinced with Maggi’s clarification and needed more proof.
According to a Times of India report, the Lucknow Food Safety and Drug Administration has written to the Food Safety and Standards Authority of India (FSSAI), urging it cancel the licence for Maggi after monosodium glutamate (MSG) and lead were found beyond permissible limit.
The state regulator has also requested the FSSAI to collect samples from all over the country to check the quality of the product.
The tested samples, which were collected from parts of Uttar Pradesh revealed that it contained 17 parts per million of lead, whereas the permissible limit is a mere 0.01 parts per million lead.
“We have tested Maggi samples at Kolkata's referral laboratory. The test results show that there are added monosodium glutamate and excess of lead. We have ordered further sampling," FSDA Assistant Commissioner Vijay Bahadur Yadav told TOI.
However, Nestle, which manufactures Maggi, denied the claims saying it does not add monosodium glutamate to the product and added it is “surprised with the lead content supposedly found in the sample”. 
Monosodium glumate or MSG is commonly used to enhance flavour of packed and processed food. Although a small quantity of MSG is believed to be safe, its long-time consumption can result in harmful side-effects, mainly for children. It is mandatory for companies to specify on the packaging if MSG has been added.

Health condition can be ground for seeking transfer: HC

When an employee pleads that he had underwent two heart surgeries and seeks a transfer, it could be considered as a ground for transfer, the Madras High Court has observed, adding that the genuineness of the request and the availability of vacancies and all other relevant issues have to be gone into by the authorities.
Disposing off a petition by Food Safety Officer B. Edward Vedanayagam, Justice D. Hariparanthaman said: “When an employee pleads that he underwent two heart surgeries, the same could be considered as a ground for transfer. However, the genuineness of the request, the availability of vacancies in the said place and all other relevant issues have to be gone into..”
The judge set aside a G.O. rejecting the request for transfer and further remitted the matter relating to the Health Department officials, who shall take into account the materials produced and pass orders on merits and in accordance with law within six weeks.
The petitioner, working as Food Safety Officer in Tamil Nadu Food Safety and Drugs Administration (TNFSDA) in Tiruvallur, sought for a transfer to Chennai citing health reasons.
After his request was rejected by the Health Department contending that seniority of officials was yet to be fixed, he moved the High Court in November last seeking direction to the officials to consider his representation.
The department had considered his representation but rejected his request and hence the petitioner preferred this petition.
During the hearing of the case, the judge said that the High Court’s earlier order to fix seniority has not been complied with.
“The framing of rules and fixing of seniority has nothing to do with the request for transfer. It was absolutely the discretion of the Commissioner, TNFSDA, to accept or reject the request of the petitioner for transfer based on various exigencies and on administrative reasons.”
On hearing both sides, the judge said officials cannot reject the transfer on the ground that seniority was yet to be fixed.
The petitioner’s request has to be considered based on the materials provided by him and the authorities were at liberty to pass orders on merits and in accordance with law.

Consider transfer of officer with heart ailment: Madras HC
CHENNAI: In a rare gesture, the Madras high court has asked a government department to 'positively consider' the request of an officer for transfer to Chennai, on the ground that he had undergone two major heart surgeries. 
Justice D Hariparanthaman, coming to the aid of food safety officer B Edward Vedanayagam, recently, said: "When an employee pleads that he underwent two heart surgeries, it could be considered as a ground for transfer. However, the genuineness of the request, availability of vacancies and all other relevant issues have to be gone into by the department." 
Vedanayagam who joined government service as leprosy inspector in 1988 became food safety officer in Tiruvallur in September 2011. In April 2014, he cited two heart surgeries he underwent, and sought transfer to a post in Chennai. He had enclosed medical records running to 30 pages as proof of his health condition. The request was rejected on the ground that without fixing seniority, his transfer cannot be considered. In this regard, they cited an earlier order of the high court asking the department to fix seniority in six months. 
Justice Hariparanthaman, rejecting their explanation, the high court had given the department six months to work out seniority list, and the period had already lapsed in February 2015 itself. In any case, framing or rules and fixing of seniority had nothing to do with the request for transfer, he said. 
Holding that there was no justification for denial of transfer to Vedanayagam, the judge directed the department to positively consider the request for transfer to Chennai based on materials provided by him. 
While orders could be passed on merits, request for transfer could not be declined on the ground that seniority is yet to be fixed, he said.

FSSAI tells food industry to get more responsible

Industry members say government food safety body ignoring ground reality

In India, there are no strict regulations for labelling food products, which puts consumers’ health at stake 

The Food Safety and Standards Authority of India (FSSAI) has given food operators who have been pointing fingers at the food safety body to pay more attention to their mandate—food safety. In an open letter addressed to all stakeholders, FSSAI has highlighted the importance of self regulation and the role of industry. It also points to how industry believes in “Make in India” initiative without paying heed to its concomitant policy of “zero defect and zero effect”. The letter, issued recently, clearly sends a message that industry needs to take responsibility at its end and has emphasised on the need for joint effort by saying, “please help us to help you”.
Of late, food business operators (FBO) have raised concerns about FSSAI’s slow and inefficient functioning in approving products. In response, the authority has shown keen interest through this letter in addressing such concerns and guiding FBOs without compromising on safety.
FSSAI’s letter says references are made to the US Food and Drug Administration or the EU regulatory system on food safety regulations but that this is done without acknowledging the fact that people in such economies are much more aware than consumers in India. Such consumer awareness compels self-regulation in these countries. But it has to be noted that in India there are no strict regulations for labelling because of which consumer awareness is at stake. The advertising industry is running unregulated as junk food items sold by big brands are still getting endorsed by celebrities. Children are the most vulnerable to junk food advertisements.
Negligence on part of FBOs is said to be a hurdle during product approval procedure. The biggest example is the recent withdrawal of no objection certificate (NOC) for energy drinks such as Monster Energy, Monster Absolutely Zero, Tzinga and Cloud 9 and other products like Akoaroma-M and Akoarama flavored water. The rejection of these products was based on several grounds, like absence of relevant documents needed for the approval, lack of timely communication and the irrational combination of ingredients, such as caffeine and ginseng. Some FBOs have been observed to make “silly mistakes” while making product approval applications. Such incomplete or erroneous applications are said to be responsible for delay in product approvals. FSSAI, therefore, emphasises that if applications are filled up with due diligence, it would take much less time to get them approved. To make this a reality and to assist the FBOs in a better way, FSSAI’s letter shares explanatory notes and details on prescribed application formats, including guidelines. The explanatory notes give details of application procedure. They also contain important sections from Food Safety and Standards Act 2006. The document envisions bridging the existing gaps and clearly describes FSSAI’s action plan to address the concerns of the industry. Responding to the industry’s complaint of lack of response from FSSAI to their emails, the letter mentions the online food product approval system which is unique to India and the online facility to track the status of application.
Industry begs to differ
Though the letter from FSSAI offering guidance and support on product approvals to FBOs sounds promising, people in the food industry have a different perspective. D V Malhan, executive secretary of All India Food Processor Association in New Delhi, says the letter may prove beneficial to stakeholders but adds that merely talking about these issues is an academic exercise. He says authorities don’t understand the ground reality and problems that FBOs face during product approval. Anil Dhanuka, president of All India Food Processor Association, based in New Delhi, says FSSAI’s product approvals are akin to interfering with how one manages the kitchen, by scrutinising each and every ingredient used in the food.
The food safety unit of Delhi-based NGO, Centre for Science and Environment (CSE), has, meanwhile, called for strict implementation of food safety provisions to protect consumers. “Awareness in Indian consumers about packaged food and how it is produced and promoted is low. In such a scenario, the role of state and industry has greater significance,” says Amit Khurana, programme manager, Food Safety and Toxins team of CSE.
“If the food authority is putting focus on food safety, the industry must support it. It should help food authority to approve products in a time-bound manner. In the long-run, it will benefit the food industry and the consumer. Product approvals are not interference, but necessary to ensure food safety for consumers.” adds Khurana.

FDA moves to check sale of banned energy drinks in Indore

INDORE: Soon after Food Safety and Standards Authority of India (FSSAI) ordered an immediate ban on manufacturing, sale, distribution and import of four energy drinks, food safety officers have swung into action to check sale of energy drinks at retail stores across the city. 
Food and Drug Administration (FDA) will also collect samples of energy drinks and send them for lab investigations. Food safety officer, Manish Swami said, "In recent laboratory test, four products that belong to the category of energy drinks were found to have contents not included in approved list of Food Safety and Standards Regulations. The titles of the products were also found to be misleading." 
Swami added, "We will withdraw the products from the markets. Dealers and distributors will be directed to stop distribution of energy drinks." FSSAI recently withdrew No Objection Certificate (NOC) to Monster Energy and Monster Energy Zero products, Tzinga Energy Drink and Cloud 9 energy drinks. 
Scientific panel of FSSAI observed irrational combination of ginseng and caffeine in energy drinks has an 'opposing effect' on the human body. Energy drinks project the rationale for combination of ginseng primarily as flavouring agent, but it is not listed in the approved list of Food Safety and Standards Regulations. Content of the drinks were also not as per the permission granted for manufacturing. 
Of late, energy drinks have been in controversy due to high caffeine content, a strong psycho-stimulant which is marketed as an instant source of energy. Cardiologist, Dr Alkesh Jain said, "High caffeine content can have life-threatening impact on blood pressure, heart and brain functioning." 
A study conducted on energy drinks in 2011 had found that 44% samples of drinks such as Red Bull, Coca-Cola's Burn, Cloud 9, Hector Beverages' Tzinga, Monster Energy Ltd's Monster Ripper and three of JMJ group's XXX energy drink brands—Rejuve, Nicofix and Minus had breached caffeine limits. As of now, India has not declared any standards limiting caffeine content in energy drinks. Food safety researchers have been waiting for concrete regulations to be implemented.

Expired, flood-contaminated food items seized in Srinagar

The Crime Branch of Jammu and Kashmir Police today seized 8.6 tonnes of expired food items during a raid at a Child Development Project office in Budgam district. 
The sleuths conducted the raid at Sheri Mohalla in Narbal area, 13 kms from here, following information about supply of expired food items to different Anganwari centres in the valley, a police spokesman said. 
He said the search party recovered 86 quintals (8.6 tonnes) of expired food items including 46 quintals of Daliya and 40 quintals of Sooji during the raid. 
A case has been registered and investigations taken up, the spokesman said. 
Meanwhile, a team of Food Safety Officers of Drug and Food Control Organisation today inspected Mehjoor Nagar market in Srinagar and seized flood-contaminated carbonated water and juices worth Rs 7,000. 
"The team found a departmental store selling flood-contaminated food items including carbonated water, juices and juice powder. The same was seized and sales by the shop were suspended for seven days," an official spokesman said.

D&FCO SEIZES FLOOD-AFFECTED EATABLES AT MEHJOOR NAGAR

Srinagar, May 18 (KNS): On specific information that flood-affected carbonated water and juices have resurfaced in some markets of Srinagar, a team of Food Safety Officers of Drug and Food Control Organization, headed by Assistant Commissioner Food Safety District Srinagar, inspected various food establishments in Mehjoor Nagar area and found one Jannat Departmental Store selling flood-contaminated food items including carbonated water, juices and tang juice powder worth approximately Rs 7,000. The same was seized and sales by the shop were suspended for seven days.
Moreover eight complaints, six in the court of Adjudication Officer Srinagar Mr. Qazi Sarwar and two in the court of Municipal Magistrate Srinagar have been filed against various Food Business Operators for violating different provisions of Food Safety & Standards Act 2006.
The consumers have been informed that if they have any complaint with regard to quality of food stuffs, they can contact the department on Phone Nos. 249009 and 9419601090.

2-minute noodle Maggi faces ban? Know why you should avoid eating this fast food

New Delhi, May 18: You may have found your favourite 2-minute Maggi noodle very tasty, but fact of the matter is that it contains harmful chemicals which could be dangerous to your health. 
Reportedly, the company may face ban in India after as it was recently found that the noodle Maggi contains high amount of monosodium glutamate (MSG) and lead. This shocking revelation came to fore after samples from many parts of Uttar Pradesh were tested in the lab. It has been found that Maggi contains 17 parts per million lead, while the permissible limit is only 0.01 ppm.
According to Times Of India report , Lucknow Food Safety and Drug Administration has written to the Food Safety and Standards Authority of India (FSSAI), urging it to take strong action against the company. The state regulator has further requested the FSSAI to collect samples from all over India so that quality of the product could be ensured. 
Vijay Bahadur Yadav, FSDA Assistant Commissioner was quoted as saying, "We have tested Maggi samples at Kolkata's referral laboratory. The test results show that there are added monosodium glutamate and excess of lead. We have ordered further sampling". 
However, Nestle which makes noodle Maggi in India has denied adding any such harmful chemical to its product. 
What is monosodium glutamate (MSG) 
  • The monosodium glutamate is a amino acid which is used as food additive 
  • It is used to enhance flavor and mainly used in Chinese food, canned vegetables, soups and processed meats. 
Harmful Effects 
  • Experts say that the chemical is harmful if often used, especially for children. 
  • It could cause weight gain, brain damage and liver inflammation and other serious health implications. 
What is the rule to use it 
  • Reportedly, FDA has not clearly said that MSG is harmful and it should not be used. 
  • But the food regulator wants that company must mention the 'amount of MSG' on food packets. 
  • Not mentioning the amount of the chemical in particular product is taken as violation of the rule.

Will Maggi Be Banned? Here Are The Most Important Facts About Maggi’s


We’ve talked about why it won’t be wrong to call Maggi India’s national food. But, in Lucknow, Uttar Pradesh, the state government’s Food Safety & Drug Administration, is seeking a cancellation of Maggi’s license.
Why? According to UP FDA’s findings, Maggi contains excessive lead and MSG. Here are the most important facts about the controversy.
What’s the fuss?
On May 16, 2015, the Lucknow Food Safety and Drug Administration initiated an inquiry and wrote to the Food Safety and Standards Authority of India (FSSAI) in New Delhi seeking to cancel the licence for Maggi.
The state regulator has also asked FSSAI to order sampling of the product from across the country to check its quality.
Officials tested Maggi samples at Kolkata’s referral laboratory and the test results showed excess of lead and excess amounts of monosodium glutamate (MSG) than the permissible limit.
What is MSG? Why is it added to food products? Is it harmful? 
MSG, or monosodium glutamate is a type of amino-acid found naturally in many agricultural products. It is often added artificially to packaged food to enhance flavour.
Native to China, there have been reports of adverse effects of consuming MSG including nausea, upset digestive system, headaches, etc. Symptoms of MSG are collectively called Chinese Restaurant Syndrome (CRS).
While MSG is said to be harmful for health, there has been no conclusive proof regarding the adverse effects of MSG.
Food safety regulations in India, however, require companies to mention the amount of MSG added on the packaging.
In US and Europe also, MSG is considered as a food additive with quantitative limits. In Australia and New Zealand, use of MSG has little to no restrictions. A report by Food Standards Australia New Zealand (FSANZ) states:
“There is no convincing evidence that MSG is a significant factor in causing systemic reactions resulting in severe illness or mortality. The studies conducted to date on Chinese Restaurant Syndrome (CRS) have largely failed to demonstrate a causal association with MSG. Symptoms resembling those of CRS may be provoked in a clinical setting in small numbers of individuals by the administration of large doses of MSG without food. However, such effects are neither persistent nor serious and are likely to be attenuated when MSG is consumed with food. In terms of more serious adverse effects such as the triggering of bronchospasm in asthmatic individuals, the evidence does not indicate that MSG is a significant trigger factor.”

Does Maggi have lead too? 
The test results showed that the samples of Maggi they tested contained 17 parts per million lead, whereas the permissible limit is 0.01ppm. Exposure to more than permissible amounts of lead can affect several functions of the body including the central nervous system, kidneys, and the immune system. The effects are worse for children and lead can affect cognitive functions of a child.

What does Nestle have to say about this? 
“We do not add MSG to Maggi Noodles and glutamate, if present, may come from naturally occurring sources. Food regulators in India also do not specify any limit for the presence of MSG/Glutamate,” a Nestle spokesperson told Times of India.
Referring to the excessive lead found, he said, “We are surprised with the lead content supposedly found in the sample. We monitor the lead content regularly as part of regulatory requirements, and tests at our own accredited laboratories as well as those by independent external accredited laboratories have consistently shown the results to be well within the permissible limit.”
So, should I stop eating Maggi? 

It remains to be seen how FSSAI responds to UP FDA’s request to ban Maggi. It is unlikely that Maggi will be banned and even if it is, there will be several rounds of legal cases till a final decision is taken.
MSG in large quantities and lead are harmful for your health, but at the same time there shouldn’t be a lot of harm in giving yourself a treat when you crave for your favourite 2-minutes noodles “once in a while”. Maggi isn’t something you should have every week, let alone every day.
And there is always the fundamental rule when it comes to food: anything in excess is never good.

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