May 21, 2019

DINAKARAN NEWS


DINAKARAN NEWS


DINAMANI NEWS


DINAKARAN NEWS


FSO imposes fine of Rs 2.32 lakh

JAMMU, May 20: Food Safety Organisation (FSO), J&K has imposed fine of Rs 2,32,500 on the violators of different provisions of Food Safety and Standards Act, 2006 Rules and Regulations, 2011 in Srinagar district.
Prosecutions have also been sanctioned against the various Food Business Operators of the State which include M/S Delhi Special Eating Point, Udhampur, M/S Future Retail Ltd., Talab Tillo Jammu, M/S Shubham Goldiee Masala Pvt. Ltd, Kanpur, U.P., M/S Raja Kiryana Retail Shop, Sunderbani Rajouri, M/S Jai Bua Datti Enterprises, Sunderbani Rajouri and M/S Bikanervala Foods Pvt. Ltd., Greater Noida for selling, manufacturing, storing, distributing articles of food which have been declare as unsafe by the various food testing laboratories.

Sell organic produce without certification till 2020, don't use 'Jaivik Bharat logo': FSSAI tells farmers

The Jaivik Bharat logo is an identity mark to distinguish organic products from non-organic ones
Food safety regulator FSSAI has permitted small organic producers, having an annual turnover of over Rs 12 lakh, to sell their produce directly to end consumers without certification till April 2020, but will not be able to use 'Jaivik Bharat logo' on their products, a latest report says.
The Jaivik Bharat logo is an identity mark to distinguish organic products from non-organic ones.
A similar relaxation has been given to 'aggregators' having an annual turnover of Rs 50 lakh. However, the organic food retail firms have to comply with the certification norm.
Under the 2017 organic regulation, sale of organic produce directly to end consumer has been allowed only with the certification of the National Program for Organic Production (NPOP) and Participatory Guarantee System (PGS) India.
In its latest order, the Food Safety and Standards Authority (FSSAI) said the norms were relaxed after it examined several representations regarding challenges faced in the implementation of regulations by organic food business operations including small original producers.
"One of the challenges is that there are a large number of producers and producer organisations in the country who are not certified under any of the two systems of certification. Efforts are currently underway for simplification of PGS-India to make it small producer friendly," it said.
To build confidence in small producers, the regulator has said "...these regulations may be considered as 'enabling regulations' and not be considered for prosecution particulary for small original producers and producer organisations during initial phase of its implementation till April 2020".
The self certification of turnover of small organic producers and aggregators will be considered, the FSSAI said.
However, the state food safety officers have been asked to see if the limits of contaminants and insecticide residue as per the regulations are being followed. They have also been asked to see any misuse of this provision.