Mar 24, 2016

Shops sealed ‘today’ resume business ‘tomorrow’ without any hassles

Food safety officials continue to play with people’s health …
Srinagar, Mar 23: What is the fun of closing down shops selling adulterated foods items when concerned authorities allow them to resume their business very next day?
Now there is reason for this assertion. A team of Food Safety sleuths on Tuesday raided and closed down ‘Iqra Fish Point’ in Bemina, a shop dealing in fish and dressed chicken following some complaints about ‘foul smell’ emanating from the food products. However, the news is that the shop that was closed yesterday was found doing the routine business today!
“Assistant Commissioner Food Safety visited the shop himself but didn’t take any samples,” said locals.
“When we (locals) questioned him about it, he said that his staff is attending a training programme at IMPA, and he himself cannot take samples,” locals alleged.
“No sample was taken from the shop, and it was only after our protests that he closed down the shop,” they said, adding, “and look for yourself, the shop is open today and doing the business as usual.”
When contacted, Assistant Commissioner Food Safety, Hilal Ahmad Mir told ‘Kashmir Images’, “I have no idea that the shop is open, but I will check and get back to you!”
This is not the first time when shops selling adultered food items were closed down by the authorities and the same authorities then allowed them to run their business as usual.
Following instructions from Divisional Commissioner’s Office here, on February 22 this year, a team of Food Safety sleuths along-with officials of Srinagar Municipal Corporation (SMC), Consumer Affairs and Public Distribution (CAPD) department together with Sub Divisional Magistrate (SDM) Hanief Ahmed Balki, conducted marketing checking during which one ‘Naya Darbar’ and ‘Chocolate Box’ were found operating in insanitary conditions. They also found ‘Yamini Biryani Point’ selling expired juices, following which all the three eateries in Karan Nagar area were sealed, sources revealed.
“All these shops were closed down by DFO team, however, very next day all three were seen again doing their business as usual,” said they.
When asked how the shops resumed their business next day, Assistant Commissioner Food Safety said “we didn’t seize any of the shop as nothing adultered was found at these eateries.”
However, Health Officer SMC, Dr Sameena Maqbool, who was part of this marketing checking team told this newspaper that the “SMC also collected fine of Rs 19,700 from these eateries for their unhygienic conditions and Mir was asked by SDM not only to destroy adultered foods but immediately close down these shops, which he did.”
On February 24, market checking was again conducted by team of DFO, SMC along with Tehsildar Srinagar. This time again, three beef shops were closed down at Parimpora Fruit Mandi here. The DFO team not only seized beef from these shops but also closed them down
However, when the reporter visited these the next day at the Fruit Mandi, they too were found doing business as usual.
Assistant Commissioner Food Safety Srinagar when confronted with this query, said, “No such raid was ever conducted.”
But again, Food Safety Officer of SMC refuted Mir saying “the shops were closed in presence of Tehsildar Srinagar and herself by the DFO team after samples of beef collected from there warranted such action.”
Divisional Commissioner Kashmir, Dr Asgar H. Samoon, said he will take the matter with the concerned authorities and whosoever is found guilty will be punished as per the law.

Rs 3 lac fine imposed on food business operators in Ganderbal

The court of Adjudicating officer under Food safety act [FSA]-2006, The Additional District Magistrate (ADC) Ganderbal , Syed Shahnawaz Bukahri Thursday imposed a penalty of Rs 300000/= on different food business operators which included Jai Beverages, Jammu , for selling/ manufacturing “misbranded and sub standard” food items.
"We have imposed fine of nearly Rs 3 lac on various business operators for violating food safety standard act " the ADC told Rising Kashmir.
He said, “I have directed the concerned department to ensure the routine market checking in the district, so that the quality food is made available to general public.”

Obtain food safety license, FBOs told

Dimapur, March 23
The state government has observed that there are many Food Business Operators (FBOs) within Dimapur district who are manufacturing, storing and selling food articles to consumers without registering or obtaining FSSAI (Food Safety) License under Food Safety and Standards Act 2006 which is punishable, and warned that the defaulters will be penalized without further notice in the interest of the consumers.
Chief Medical Officer-cum-Designated Officer, Dimapur Dr.M.A.Wati in a press note also advised the consumers to buy only the food packages having the under mentioned labeled on the food packages specified under FSS (Packaging & labeling) Regulation 2011.
Food packages should have the label with particulars such as proper name of the product; Ingredients; Manufacture date. In case of food with shelf-life of not more than 7 days “use by date” to be mentioned; Best before date; Batch number; Net weight/volume; Veg or non-veg logo; FSSAI logo with Registration or License number; Food additives if added (colours or flavours); Instruction for use/preparation; Nutritional information; and Detail address of the manufacturer/packer.In case of imported food, the packages should carry the name and complete address of the importer. In addition, false or exaggerated words or picture should not be used and the label should be clear, prominent and legible by the consumer under normal condition, Wati said.

Working with authorities to resolve outlet shutdown issue: KFC

US-based fast food restaurant chain KFC today said it is working with authorities to resolve the issue over alleged presence of bacteria in water that led to the shutdown of one of its outlets in Navi Mumbai.
The Konkan Region Food Drugs and Administration (FDA) yesterday shut down a KFC outlet in Nerul in Navi Mumbai on grounds that water from its purifying unit at Nerul was not upto the specified standards.
“As a responsible brand, the health and safety of our customers are well as our employees, is our number one priority. We want to assure our customers that we have regular checks and stringent systems to ensure that we uphold the highest standards across all our restaurants,” a company spokesperson said.
The tests revealed that the level of E.Coli and Coliform Bacteria found in 100 ml of water to be 34 as against 0, a FDA official had said yesterday.
“We are confident that at no point was there any food safety concern at the said restaurant. We have shut down the store as of now and are working with the authorities to resolve this matter,” the spokesperson said.
The company is a subsidiary of Yum! Brands, a restaurant firm that also owns the Pizza Hut and Taco Bell in the country.

Nestle offers to set up Food Safety Institutes for FSSAI

While the FSSAI had banned Maggi last year in June on allegations of higher than permissible lead content and flavour enhancer monosodium glutamate, seven countries including the US had cleared its samples.
NEW DELHI: After a bitter fallout with the Food Safety & Standards Authority of India (FSSAI) following the ban on its Maggi noodles, Nestle has proposed to collaborate with the national food regulator on the same contentious issue of food safety which had led to the ban.
"We have made an offer to the FSSAI chairman and CEO to set up food safety institutes and disseminating good practises on food safety. They will be coming out with number and structure. Their response to our proposal has been very positive," Nestle chairman Suresh Narayanan said. He added that collaborating with the Indian government on subjects such as food safety is something that Nestle headquarters at Veveyis also keen on.
"If there are more opportunities to work together with the government, we will certainly take them forward," he said.
"We'll be happy to have our people work in any function on food safety with the government. As long as the government sees it as positive intervention, we will play to our strength in areas such as food safety," he said.
While the FSSAI had banned Maggi last year in June on allegations of higher than permissible lead content and flavour enhancer monosodium glutamate, seven countries including the US had cleared its samples. The Bombay High Court overturned the ban in August last year and after clearing multiple tests, Maggi was back on stores last November.
"What happened, has happened. I don't think we are going to be obliterated with the memory of what happened for all times to come," Narayanan said.
FSSAI later moved the Supreme Court against Bombay High Court's order lifting the ban on Maggi. Nestle, on its part, argued in court that FSSAI had acted in an "arbitrary, unreasonable and non-transparent manner".