Jun 3, 2020

HC asks FSSAI stand on carbide

Hyderabad: Justice T Vinod Kumar of the Telangana high court on Tuesday sought to the stand of the Food Safety and Standards Authority of India (FSSAI) on a petition that charged the police with creating obstacles in the sale of ethylene sachets for artificially ripening fruits like mangos. Following the furore over usage of calcium carbide for the purpose, the FSSAI had banned the use of carbide because it was proved to be harmful.
In its place, it suggested the use of ethylene to ripen the fruits. Stating that though had obtained permission to sell ethylene sachets, police in Telangana are creating hurdles in its sale, SGS International firm approached the high court. We are selling FSSAI approved Ethylene ripening sachets in India for ripening mangos because it was approved by the FSSAI to ripen mango, banana and papaya fruits, the firm’s partner Rajesh Selarkar said in his plea. Though the police booked a case against us in 2018, later they closed it after they received a report from the forensic lab that our sachets are not harmful, he said.
Now the Government of Telangana appears to be supporting a dealer who is selling a similar product with a brand name En-ripe, the petitioner said. In order to support and promote the En-ripe dealer, the Hyderabad Police are publishing banners to not to use the product of SGS International and to use only the product of En-ripe. Now they have again booked cases against the small mango traders, he said. As a similar plea by another firm too was pending with the court, the judge directed the registry to tag it along with the current plea and posted both of them to Wednesday.

New online portal to simplify food licencing norms

Panaji: A new online platform has been introduced for food operators to apply for and renew registrations under the Food Safety and Standards Act (FSSA), 2006.
The Food Safety and Standards Authority of India has launched a cloud-based, upgraded food safety licencing and compliance online platform called the Food Safety and Compliance System (FoSCos), replacing the Food Licencing and Registration System (FLRS) which was used for applying and renewing licenses and registrations under FSSA.
The new online platform is conceptualised to provide a one-point stop for all engagements with food business operators with the regulatory department for matters relating to licencing, renewals, modification, and inspection, as well as with provisions to file annual returns.
For food operators in the manufacturing business, the system offers a paradigm change in the shift of methodology of licencing.
This is expected to help manufacturers endorse their products as per the list of standardised products under FSSA, in the licence product category
According to the old FLRS system, for a manufacturer of a particular product like “carbonated water”, the FLRS system would ask to endorse a general beverage category to your license. This new system allows endorsement of exact product in case of all standardised products, and in case of non-standards products, manufacturers will have to opt for proprietary foods category.
The existing manufacturers, re-packers and relabelers will have to make the necessary change to their existing licence by logging in to the new system using the existing user credentials, same user Id and password as used in FLRS, and make the necessary endorsement and modification to their existing license for product category before December 31, 2020, without paying any licence fee.