DINAKARAN NEWS

 

FSSAI may restrict use of term ‘milk’ to only dairy products

NEW DELHI: Plant-based milk such as soy milk, almond milk, coconut milk and others may be favourite alternatives for those who are lactose intolerant or for those who don’t prefer dairy products for varied reasons, but such products may no longer be available to users with the generic term ‘milk’.

India’s food safety regulator has proposed that an imitation product that is designed to be offered as an alternative to milk shouldn’t use the term if the said product is derived using non-dairy sources.

The move has, however, been opposed by animal rights groups and campaigners, including BJP Lok Sabha MP Maneka Gandhi.

The Food Safety and Standards Authority of India (FSSAI) has recently issued a draft notification proposing change of use of current nomenclature of ‘milk’ so that it can be used only for animal derived milk and its products.

The FSSAI will take its final call after September 18. In the meantime, it has asked stakeholders and citizens to submit their comments and suggestions on its draft — Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2020.

Protesting the regulator’s move, Maneka on Monday flagged concerns of plant-based milk users to health minister Harsh Vardhan and urged him to withdraw the proposed amendment in the existing 2011 regulations.

Calling the proposed categorisation “unreasonable”, Gandhi in her letter to the minister said there were an increasing number of consumers in the country who demanded dairy alternatives for reasons of fitness, health or dairy allergies.

She noted that the “restrictive labelling standards” by the FSSAI would affect the trade of plant-based food businesses and lead to consumer deception. 

The BJP leader, who is also chairperson of the People for Animals (PFA), in her four-page letter even hinted that the proposed amendment, due to evident inclination towards the dairy industry, will be challenged in the Court.

It is certain to fail the test of reasonability, for its disproportionate imposition, for acting against the larger public interest,” said Gandhi.

Other animal rights bodies such as Federation of Indian Animal Protection Organisations (FIAPO) too opposed the FSSAI’s draft notification, saying the proposed amendment aims to challenge the age-old established practices of India which has been traditionally using the term ‘milk’ for both plant based and animal derived milk.

Times View

Non-dairy products offer a wide range of benefits. They also have their own identity and ingredients. However, to use the word ‘milk’ for non-dairy products could indeed be misleading for some. Every consumer product should be totally transparent and reflect what it actually is. FSSAI is right in asking for a distinction between the two.

FSSAI Recommends 6 Foods Rich in Omega-3 to Boost Immunity

GUWAHATI: Immunity-boosting foods are essential at a time like this when one needs to boost his or her immunity during a pandemic. 

Experts too have stressed the need to consume foods rich in nutrients to keep the novel coronavirus and other illnesses at bay.

It is true that foods rich in Omega-3 can help one improve immunity levels and the same has been reiterated by the Food Safety and Standards Authority of India (FSSAI) recently, as the food regulatory body suggested that some of these plant-based foods must be included in one’s diet.

The Food Safety Regulator took to Twitter to pass on the message to people on the micro-blogging website.

Here is a list of Omega-3 rich health foods that can help boost immunity:

a) Walnuts: These are rich in antioxidants, promote a healthy gut, help in managing Type 2 diabetes, and lower blood pressure. It also helps to lower harmful cholesterol.

b) Pumpkin seeds: These are high in antioxidants and help improve prostate and bladder health. Being high on magnesium it is important for your blood pressure, blood sugar levels, as well as heart and bone health.

c) Fenugreek leaves: Apart from helping in the control of diabetes and high blood pressure, it prevents heartburn and inflammation.

d) Rajma: Rajma or Kidney beans are a good source of several vitamins and minerals, such as molybdenum, folate, iron, copper, manganese, potassium, and vitamin K1. It is also rich in healthy fibers, which promotes colon health.

e) Watermelon seeds: They contain iron that is an important component of hemoglobin, that helps in carrying oxygen through the body.

f) Bajra: It has potassium, which dilates blood vessels, allowing blood to flow more easily. Bajra is also rich in fiber that helps reduce bad cholesterol.

Edible oil samples being checked for quality in Raj

Jaipur: Samples of edible oil were collected for quality check from different parts of the state on Tuesday. Team of health department rushed to city’s Raja Park area and collected samples of six different brands of edible oil from shops, which were kept to be sold to customers.

The health department launched the campaign as part of the pan-India surveillance for edible oil, which will conclude on Wednesday. It has been directed to all districts to collect 6 to 8 samples of edible oil from each district daily for two days.

A webinar was held recently in which food safety officers were explained about the modalities for collection of edible oil. The drive is being spearheaded by Food Safety and Standards Authority of India (FSSAI). Commissioner (food safety) Dr KK Sharma in his direction to all chief medical health officers explained that due to increase in demand of food items, there is possibility of food adulteration.