The Food Safety and Standards Authority of India (FSSAI) has booked cases against two jaggery making units in Bhadravathi taluk on the charge of violating the existing rules in the process of preparing the jaggery. Officials raided units in Aralihalli, Timlapura, Tiplapura, Veerapura villages in Bhadravati taluk on Thursday.
It was found that sulphur phosphate fertilisers and calcium hydroxide were allegedly added to boiled sugarcane juice to give a bright yellowish colour to the jaggery in Aralihalli.
No comments:
Post a Comment