With a vision to establish a structured, stringent and analytical hygiene program across all levels of operations, The Imperial has launched a ‘Food safety and hygiene standards department’. This program aims to provide training and direction in food safety and hygiene standards maintenance at the hotel in compliance with FSSAI standards. The department has been designed to implement many thought-provoking strategies for a 360 degree food safety analysis program starting from supplies to the services offered to the guest or to the hotel associate.
Commenting on this initiative Vijay Wanchoo, Senior Executive Vice President & General Manager, The Imperial New Delhi elaborates, “The launch of FSHS department is a phenomenal step towards creating new benchmarks at The Imperial. The department has a full fledged micro biological laboratory - The Imperial Lab, equipped with the state-of-the-art technology to maintain food hygiene standards and conduct analysis under a focused approach.”
He further adds, “We plan to implement a ‘structured hygiene program’ for material procurement, kitchen, food production, spa areas, guest vehicles in the hotel premises as well as bathrooms in the suites. In the later stages, we aim to make the lab accredited for conducting tests and also an independent certificate provider for commercial purposes.”
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