Aug 21, 2013

Kerala food safety body orders to destroy 850 tonnes pepper

The Commissioner of Food Safety and Standards Authority of India (FSSAI), Thiruvananthapuram, has ordered destruction of 93 lots i.e., an estimated 850 tonnes of black pepper, which were found to be adulterated with mineral oil, immediately following statutory proceedings in consultation with the Spices Board.
Of the 104 lots which were analysed at the Spices Board mineral oil was not in 11 lots, said an FSSAI order No. A-3751/12/CFS dated 7-8.2013. These 11 lots, the order said, “shall be clearly identified and separated from the present location and handed over to the custodians for shifting to other warehouses”.

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