MUMBAI: Hotels and restaurants association, western India (HRAWI) with the help of FSSAI and food business operators has already begun training people. In its first leg, the association has successfully concluded the certification programmes at Mumbai, Pune and Nagpur and plans to conduct similar programmes in various cities across Maharashtra, Goa, Gujarat, Madhya Pradesh, Chhattisgarh and the Union Territories of Daman, Diu & Silvassa in the coming months.
"The sessions in Mumbai and Pune turned out to be very successful. It was interesting to note that many hotels and restaurants were aware of the rules and regulations but weren't sure about how exactly to action on them. With Dr V Pasupathy to guide and help them, a lot of queries got addressed and we now have a solution to the grey areas. The sessions include role plays which have helped us to a large extent in understanding how the things may practically unfold once we are on the floor. We are certain that this exercise will benefit our members tremendously and will make them better equipped to become compliant. Also this will go a long way in instilling trust and confidence in our discerning guests who will be able to easily identify with the International Standards that they may have experienced anywhere else in the world," concludes Mr Gurbaxish Singh Kohli, Sr. Vice President, HRAWI.
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