Srinagar, Jan 29: Assistant Commissioner Food Safety Srinagar has informed all the Food Business Operators dealing in the business of food products that the use of synthetic colour is prohibited in spices, condiments and prepared foods under the provisions of Food Safety and Standards Act 2006 Rules and Regulations 2011.
The concerned dealing in the business of food products are directed not to use synthetic colours failing which stern action as per the provisions of the Food Safety and Standards Act shall be initiated against them.
The samples of such products are bound to be declared unsafe under the provisions of the Act by the Food Analyst.
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