Awantipora, April 16: Department of Food Technology Islamic University of Science and Technology (IUST) Awantipora today organized special lecture on Food Safety and Standards in the light of the Food Safety and Standards Authority of India (FSSAI) Act 2006.
Amir Parray, Technical Officer Food Approval Division (FSSAI) and alumnus of the Department of Food Technology delivered a lecture in the auditorium of IUST Awantipora. Amir Parray discussed the act in detail explaining its various facets.
He delineated the challenges faced by the FSSAI in implementing the act at various levels.
Before the lecture Tariq Ahmad Safapuri (Assistant Professor Food Tech IUST) welcomed the guest and introduced the topic to the audience.
The lecture was followed by an interactive session with the students of the Department.
Summing it up all Tariq Ahmad Safapuri thanked the guest for his thought provoking lecturer and hoped that the department will organize such activities/interactive sessions in future also.
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