The Department of Micro-Biology, Dwaraka Doss Goverdhan
Doss Vaishnav College, Arumbakkam, organised a training programme on
‘Food safety, and its implementation based on Hazard Analysis Critical
Control Point (HACCP)’ recently.
Shakir Hussain, Trainer, and Systems Auditor (The United Kingdom), ISO 22000, ISO 9001, and HACCP, was the resource person.
Mr. Shakir said HACCP is a systematic approach to hazard identification assessment, and control to ensure safe food.
Food technology is a fast developing area, and implementation of HACCP in food industries will ensure quality food.
Certificates were issued to participants of the programme.
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