Guests taking a look at the exhibits displayed as part of the Food Waste
Management Project organised by the students of GKD Matriculation
Higher Secondary School in Coimbatore.
Students of GKD Matriculation Higher Secondary School
launched a ‘Food Waste Management’ project recently. It was based on the
theme ‘Save Food and Spare Bins’.
Students had to
prepare projects based on food wastage at different levels such as
production, storage, processing, and consuming, etc.
The
project was inaugurated by R. Kathiravan, Designated Officer, Tamil
Nadu Safety and Drug Administration Department, Food Safety Wing,
Coimbatore, in the presence of H.N. Vijayan, Executive Chef, Vivanta by
Taj-Surya.
Students had prepared models focussing on
food waste in homes, educational institutions, hotels, and social
functions, waste arising due to birds, animals, insects, rodents and
natural calamities, etc. There were also lectures, street plays,
‘Villupaatu’, and songs to showcase the theme. An exhibition was also
held.
Students had prepared models focussing on food waste in homes, educational institutions, hotels, and social functions
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