Jul 10, 2013

'Erect bhattis for haleem at safe spots'

HYDERABAD: The health and sanitation wing of the Greater Hyderabad Municipal Corporation
(GHMC) held a meeting with renowned haleem makers from the city to discuss issues pertaining to maintaining safety and health standards in the ensuing month of Ramzan.
The meeting was held in the wake of Monday's tragic incident in which the City Light Hotel in Secunderabad collapsed killing 17 people. The GHMC officials instructed haleem makers to erect bhattis at safe places without causing any hindrance to pedestrians or the public in general.
Haleem makers were asked to procure meat from notified slaughterhouses and also buy good quality ingredients.
GHMC officials were instructed to periodically take haleem samples from restaurants and haleem outlets from across the city and check if adequate hygiene standards were being maintained.
Similar tabs would also be kept on traders to ensure compliance with the Food Safety and Standards Act of 2006. Failure to comply with health and safety standards would invite necessary action, officials said.

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