The food industry is eagerly awaiting July 22, 2013, the date fixed by
the Delhi High Court for hearing a public interest litigation (PIL)
seeking ban on the sale of junk food and aerated drinks in and around
schools in the country, because the Food Safety and Standards Authority
of India (FSSAI) would be presenting the guidelines for and definition
of junk food.
And now, since the High Court has directed the country's apex food regulator to release a paper on the definition of junk food, it is said to be working with a private agency on defining junk food, which it would present before the court at the aforesaid hearing.
Speaking at a recent function, K Chandramouli, chairman, FSSAI, voiced his concern about junk food. He said, “We are going to take the issue of food safety to schools. We would consult the education ministry to include the subject of food safety in the curriculum. Children are most affected and ill-informed about the choices regarding food habits. And a food-related disease like obesity is a huge problem.”
The industry raised its concerns too. “I feel the right way is to educate and guide people about what they should eat and in what quantity,” said D V Malhan, executive secretary, All India Food Processors' Association (AIFPA). He added that awareness was the key and the role of FSSAI would be vital in correcting the situation by means of regulations and making informed choices.
“Industry experts stressed on the need to maintain a balance, because that could affect the employment of people involved in manufacturing. The problem is people's eating habits. There are many items, which are prepared with a lot of oil and in-house. For example, parathas are heavy, but parents give the kids these items,” they said.
The High Court also directed the Food Safety and Standards Authority of India to consult the All India Food Processors' Association while framing the guidelines, but AIFPA officials said that they are yet to be approached by the authorities.
Meanwhile, the Uday Foundation's Rahul Verma, who filed the PIL, emphasised that anything that is high on sodium and low on nutrition should not be sold in and around schools.
He raised four suggestions, namely guidelines be framed on what should be sold in schools; a comprehensive canteen policy be implemented in schools; the sale of junk food be banned in the peripheries of schools, and children be prohibited from endorsing junk food in advertisements.
Verma said the court’s ruling would have an impact on three of the four recommendations, the only exception being the one concerning advertisements. He added, “Kids need nutritional food when the first recess happens around 11am in schools, because the last nutritional food they had would have been the previous night and most of the school-goers do not have much time for a proper breakfast in the morning.”
And now, since the High Court has directed the country's apex food regulator to release a paper on the definition of junk food, it is said to be working with a private agency on defining junk food, which it would present before the court at the aforesaid hearing.
Speaking at a recent function, K Chandramouli, chairman, FSSAI, voiced his concern about junk food. He said, “We are going to take the issue of food safety to schools. We would consult the education ministry to include the subject of food safety in the curriculum. Children are most affected and ill-informed about the choices regarding food habits. And a food-related disease like obesity is a huge problem.”
The industry raised its concerns too. “I feel the right way is to educate and guide people about what they should eat and in what quantity,” said D V Malhan, executive secretary, All India Food Processors' Association (AIFPA). He added that awareness was the key and the role of FSSAI would be vital in correcting the situation by means of regulations and making informed choices.
“Industry experts stressed on the need to maintain a balance, because that could affect the employment of people involved in manufacturing. The problem is people's eating habits. There are many items, which are prepared with a lot of oil and in-house. For example, parathas are heavy, but parents give the kids these items,” they said.
The High Court also directed the Food Safety and Standards Authority of India to consult the All India Food Processors' Association while framing the guidelines, but AIFPA officials said that they are yet to be approached by the authorities.
Meanwhile, the Uday Foundation's Rahul Verma, who filed the PIL, emphasised that anything that is high on sodium and low on nutrition should not be sold in and around schools.
He raised four suggestions, namely guidelines be framed on what should be sold in schools; a comprehensive canteen policy be implemented in schools; the sale of junk food be banned in the peripheries of schools, and children be prohibited from endorsing junk food in advertisements.
Verma said the court’s ruling would have an impact on three of the four recommendations, the only exception being the one concerning advertisements. He added, “Kids need nutritional food when the first recess happens around 11am in schools, because the last nutritional food they had would have been the previous night and most of the school-goers do not have much time for a proper breakfast in the morning.”
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